Sauce

Packaged product Suppen und Saucen Cara Nonna

Sauce contains 56 kcal per 100 g. A Serving, 0.5 cup, 120 g (120 g) provides about 67 kcal.

Roughly 62 % of its calories come from carbohydrates, with 31 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
0,83 gprotein
7,5 gcarbohydrates
1,7 gfat
67kcal in Serving, 0.5 cup, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,25 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 229 mg 10 %
Total carbohydrates L 7,5 g 3 %
Dietary fiber L 0,7 g 3 %
Total sugars L 2,5 g
Protein L 0,83 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 7 mg0,5 %
Eisen L 0,45 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 62 %Fat: 31 %56kcal / 100 g
  • Protein 7 %
  • Carbohydrates 62 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen3 %Calcium0,5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein0,83 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Fiber0,7 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars2,5 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat1,7 gbelow the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat0,25 gbelow the median for Suppen und Saucen (median 0,5 g)
  • Sodium229 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 56 kcal56 kcal
Protein 0,83 g0,83 g
Carbohydrates 7,5 g7,5 g
Fat 1,7 g1,7 g
Fiber 0,7 g0,7 g
Sugars 2,5 g2,5 g
Sodium 229 mg229 mg

Product details

Brand
Cara Nonna
Barcode
0648172105651
Label serving
0.5 cup (120 g)
Category
lebensmittel
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Italian diced tomatoes, mushrooms, olive oil, salt, garlic, parsley, basil, oregano, chili pepper, sugar. acidity regulator: citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölSalzKnoblauchZucker

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Traditional marinara sauce Paesana 56 0,8 g 4 g 4 g
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Traditional pasta sauce, traditional Hyvee 56 1,6 g 10,3 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauce?

100 g of Sauce has 56 kcal. Serving, 0.5 cup, 120 g (120 g): about 67 kcal.

How much protein is in Sauce?

Sauce contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 0.5 cup, 120 g (120 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Sauce?

Sauce has 7,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 2,5 g of sugars.

How much fat is in Sauce?

Sauce contains 1,7 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).

How much sodium is in Sauce?

100 g contains 229 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1851587. License: CC0 1.0 (U.S. public domain). Source record dated 24. Juni 2018. Imported 6. November 2026.
  • Open Food Facts, record 0648172105651. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.