Salted Potato Chips

Packaged product Snacks Inka Chips

Salted Potato Chips contains 500 kcal per 100 g. A Serving, 20 chips, 1 oz / 28 g (28 g) provides about 140 kcal.

Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (528 kcal per 100 g).

100 g provides 35 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
7,1 gprotein
60,7 gcarbohydrates
25 gfat
140kcal in Serving, 20 chips, 1 oz / 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 304 mg 13 %
Total carbohydrates L 60,7 g 22 %
Dietary fiber L 7,1 g 26 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamin D L 0 µg0 %
Calcium L 35,7 mg3 %
Eisen L 1,3 mg7 %
Kalium L 1.640 mg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 49 %Fat: 45 %500kcal / 100 g
  • Protein 6 %
  • Carbohydrates 49 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium35 %Eisen7 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein7,1 gin the top quarter of Snacks (median 6,7 g)
  • Fiber7,1 gin the top quarter of Snacks (median 4,5 g)
  • Sugars0 gin the lowest quarter of Snacks (median 0,5 g)
  • Fat25 gin the lowest quarter of Snacks (median 32,5 g)
  • Saturated fat3,6 gbelow the median for Snacks (median 3,9 g)
  • Sodium304 mgin the lowest quarter of Snacks (median 412 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Inka Chips
Barcode
7750526000895
Quantity
142 g
Label serving
20 chips (1 oz / 28 g)
Category
chips-de-pommes-de-terre-classiques
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

POTATO, HIGH OLEIC SUNFLOWER OIL, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSonnenblumenölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Potato Chips?

100 g of Salted Potato Chips has 500 kcal. Serving, 20 chips, 1 oz / 28 g (28 g): about 140 kcal.

How much protein is in Salted Potato Chips?

Salted Potato Chips contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in Serving, 20 chips, 1 oz / 28 g (28 g). About 6 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 6,7 g).

How many carbs are in Salted Potato Chips?

Salted Potato Chips has 60,7 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Potato Chips?

Salted Potato Chips contains 25 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Salted Potato Chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salted Potato Chips?

100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Juli 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7750526000895. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juli 2024. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.