Salt & Vinegar truffle

Packaged product Gewürze, Kräuter und Gewürze

Salt & Vinegar truffle contains 536 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

100 g provides 27 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salt & Vinegar truffle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7,1 gprotein
53,6 gcarbohydrates
32,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 32,1 g 41 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.250 mg 54 %
Total carbohydrates L 53,6 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 3,6 g
Added sugars L 3,6 g 7 %
Protein L 7,1 g 14 %
Vitamin D L 0 µg0 %
Calcium L 29 mg2 %
Eisen L 0 mg0 %
Kalium L 1.260 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 54 %536kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium27 %Calcium2 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein7,1 gabove the median for Gewürze, Kräuter und Gewürze (median 6 g)
  • Fiber0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,9 g)
  • Sugars3,6 gbelow the median for Gewürze, Kräuter und Gewürze (median 5 g)
  • Fat32,1 gin the top quarter of Gewürze, Kräuter und Gewürze (median 9 g)
  • Saturated fat5,4 gabove the median for Gewürze, Kräuter und Gewürze (median 2,5 g)
  • Sodium1.250 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 400 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal536 kcal
Protein 7,1 g7,1 g
Carbohydrates 53,6 g53,6 g
Fat 32,1 g32,1 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 1.250 mg1.250 mg

Product details

Barcode
0781231001935
Category
Gewürze, Kräuter und Gewürze

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt & Vinegar truffle?

100 g of Salt & Vinegar truffle has 536 kcal.

How much protein is in Salt & Vinegar truffle?

Salt & Vinegar truffle contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 6 g).

How many carbs are in Salt & Vinegar truffle?

Salt & Vinegar truffle has 53,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Salt & Vinegar truffle?

Salt & Vinegar truffle contains 32,1 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Salt & Vinegar truffle contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salt & Vinegar truffle?

100 g contains 1.250 mg of sodium, 54 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. Oktober 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0781231001935. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Oktober 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2592962. License: CC0 1.0 (U.S. public domain). Source record dated 30. Mai 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.