Salt & Vinegar Chips
Packaged product Snacks Harmons
Salt & Vinegar Chips contains 536 kcal per 100 g. A Serving, 13 chips, 28 g (28 g) provides about 150 kcal.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
100 g provides 32 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 28,6 g | 37 % |
| Saturated fat L | 21,4 g | 107 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 571 mg | 25 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 7,1 g | 26 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,3 mg | 7 % |
| Kalium L | 1.500 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for Snacks (median 7,1 g)
- Fiber7,1 gabove the median for Snacks (median 3,9 g)
- Sugars0 gin the lowest quarter of Snacks (median 5 g)
- Fat28,6 gabove the median for Snacks (median 21,1 g)
- Saturated fat21,4 gin the top quarter of Snacks (median 3,6 g)
- Sodium571 mgabove the median for Snacks (median 411 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paleo Snack Mix Chipotle BBQ Thrive Market | 536 | 10,7 g | 46,4 g | 35,7 g |
| Ranch Chip H.E.B | 536 | 7,1 g | 57,1 g | 28,6 g |
| Cafe Style Salsa Tortilla Chips On The Border | 536 | 7,1 g | 60,7 g | 28,6 g |
| Rolled Corn Tortilla Chips Trader Joe's | 536 | 7,1 g | 60,7 g | 28,6 g |
| Spicy Jalapeño Potato Chips The Good Crisp Company | 536 | 7,1 g | 53,6 g | 32,1 g |
| organic sea salt popcorn Nice | 536 | 10,7 g | 53,6 g | 32,1 g |
| Barbecue Flavored Potato Chips Market Basket | 536 | 7,1 g | 57,1 g | 32,1 g |
| Olive Oil Kettle Cooked Potato Chips, Classic Sea Salt Boulder Canyon | 536 | 7,1 g | 57,1 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt & Vinegar Chips?
100 g of Salt & Vinegar Chips has 536 kcal. Serving, 13 chips, 28 g (28 g): about 150 kcal.
How much protein is in Salt & Vinegar Chips?
Salt & Vinegar Chips contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in Serving, 13 chips, 28 g (28 g). About 6 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,1 g).
How many carbs are in Salt & Vinegar Chips?
Salt & Vinegar Chips has 57,1 g of total carbohydrates per 100 g, including 7,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt & Vinegar Chips?
Salt & Vinegar Chips contains 28,6 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).
What vitamins and minerals does Salt & Vinegar Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kalium (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salt & Vinegar Chips?
100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0019646003634. License: ODbL 1.0 (Open Food Facts). Source record dated 9. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.