Mexicana Salsa, Mexicana

Packaged product Suppen und Saucen N/A

Mexicana Salsa, Mexicana contains 17 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 5 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 125 kcal per 100 g across 1.859 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

17kcal per 100 g
0 gprotein
6,7 gcarbohydrates
0 gfat
5kcal in 2 Tbsp (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 383 mg 17 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %17kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 2,6 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 1,5 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 6,7 g)
  • Sodium383 mgbelow the median for Suppen und Saucen (median 495 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 16,7 kcal17 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 383 mg383 mg

Product details

Brand
N/A
Barcode
0795631820409
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

TOMATOES ONION, JALAPENOS, LIME JUICE, SALT (SALT, CALCIUM SILICATE, DEXTROSE, POTASSIUM, IODIDE), CILANTRO, GARLIC (GARLIC, WATER, CITRIC ACID), BLACK PEPPER

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Medium Fire Roasted Salsa, Medium Fire Roasted DAN'S NATIVE TEXAN SALSA CO. 17 0 g 3,3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mexicana Salsa, Mexicana?

100 g of Mexicana Salsa, Mexicana has 17 kcal. 2 Tbsp (30 g): about 5 kcal.

How much protein is in Mexicana Salsa, Mexicana?

Mexicana Salsa, Mexicana contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp (30 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,6 g).

How many carbs are in Mexicana Salsa, Mexicana?

Mexicana Salsa, Mexicana has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Mexicana Salsa, Mexicana?

Mexicana Salsa, Mexicana contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mexicana Salsa, Mexicana?

100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. April 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0795631820409. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Juli 2022. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2586706. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2023. Imported 6. November 2026.

Last updated: . Source description: "MEXICANA SALSA, MEXICANA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.