Root Beer Float Ice Cream
Packaged product Getränke 1919
Root Beer Float Ice Cream contains 235 kcal per 100 g. A Serving, 0.667 cup, 136 g (136 g) provides about 320 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 62 kcal per 100 g across 36.591 products.
100 g provides 20 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 7,4 g | 37 % |
| Trans fat L | 0,37 g | |
| Cholesterol L | 33,1 mg | 11 % |
| Sodium L | 73,5 mg | 3 % |
| Total carbohydrates L | 28,7 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25 g | |
| Added sugars L | 19,9 g | 40 % |
| Protein L | 2,9 g | 6 % |
| Vitamin D L | 0,15 µg | 0,7 % |
| Calcium L | 257 mg | 20 % |
| Eisen L | 0,15 mg | 0,8 % |
| Kalium L | 66,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gabove the median for Getränke (median 0,83 g)
- Sugars25 gin the top quarter of Getränke (median 4 g)
- Fat11,8 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat7,4 gin the top quarter of Getränke (median 0,2 g)
- Sodium73,5 mgabove the median for Getränke (median 39 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Root Beer Float Ice Cream?
100 g of Root Beer Float Ice Cream has 235 kcal. Serving, 0.667 cup, 136 g (136 g): about 320 kcal.
How much protein is in Root Beer Float Ice Cream?
Root Beer Float Ice Cream contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in Serving, 0.667 cup, 136 g (136 g). About 5 % of its calories come from protein. Compared with other Getränke, that is above the median (median 0,83 g).
How many carbs are in Root Beer Float Ice Cream?
Root Beer Float Ice Cream has 28,7 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Root Beer Float Ice Cream?
Root Beer Float Ice Cream contains 11,8 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Root Beer Float Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Root Beer Float Ice Cream?
100 g contains 73,5 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069840000009. License: ODbL 1.0 (Open Food Facts). Source record dated 13. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.