Roasted Garlic

Packaged product Suppen und Saucen Barilla

Roasted Garlic contains 40 kcal per 100 g. A Serving, 1/2 cup, 125 g (125 g) provides about 50 kcal.

Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 754 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Roasted Garlic by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
1,6 gprotein
9,6 gcarbohydrates
0,4 gfat
50kcal in Serving, 1/2 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 368 mg 16 %
Total carbohydrates L 9,6 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamin D L 0 µg0 %
Calcium L 56 mg4 %
Eisen L 0,8 mg4 %
Kalium L 346 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 79 %Fat: 7 %40kcal / 100 g
  • Protein 13 %
  • Carbohydrates 79 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Eisen4 %Calcium4 %Vitamin D0 %

Nutritional insights

  • Protein1,6 gabove the median for Suppen und Saucen (median 1,5 g)
  • Fiber2,4 gin the top quarter of Suppen und Saucen (median 1,5 g)
  • Fat0,4 gbelow the median for Suppen und Saucen (median 0,7 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
  • Sodium368 mgabove the median for Suppen und Saucen (median 290 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Faser, löslich L1 g
Faser, unlöslich L2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 36 kcal40 kcal
Protein 1,6 g1,6 g
Carbohydrates 8,8 g9,6 g
Fat 0,4 g0,4 g
Fiber 2,4 g2,4 g
Sugars 4 g4,8 g
Sodium 328 mg368 mg

Product details

Brand
Barilla
Barcode
0706010112978
Quantity
24 oz (680 g)
Label serving
1/2 cup (125 g)
Category
Tomatensoßen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATO PURÉE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, ROASTED GARLIC, DRIED GARLIC, SEA SALT, DRIED ONIONS, EXTRA VIRGIN OLIVE OIL, PARSLEY, OREGANO, CITRIC ACID (ACIDITY REGULATOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenKnoblauchSalzZwiebelnOlivenöl

Similar products

FoodCaloriesProteinCarbsFat
Tomato Sauce Great Value 40 1,6 g 9,5 g 0 g
Roasted Garlic Selection 40 1,6 g 6,4 g 0,8 g
Tomato Basil Mid's 40 1,6 g 8,8 g 0,4 g
Tomatensauce Miracoli 40 1,7 g 7,3 g 0,5 g
Salsa pronta di Pomodorino ciliegino MaxiDì 40 11 g 7,3 g 0,5 g
Salsa de Tomates Italiana Carozzi 40 1,3 g 8,4 g 0,1 g
Tradizionale Miracoli 40 1,7 g 7,3 g 0,5 g
Omáčka z cherry rajčat Billa 40 1,2 g 8 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Garlic?

100 g of Roasted Garlic has 40 kcal. Serving, 1/2 cup, 125 g (125 g): about 50 kcal.

How much protein is in Roasted Garlic?

Roasted Garlic contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 1/2 cup, 125 g (125 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,5 g).

How many carbs are in Roasted Garlic?

Roasted Garlic has 9,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,8 g of sugars.

How much fat is in Roasted Garlic?

Roasted Garlic contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Roasted Garlic?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. November 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2602543. License: CC0 1.0 (U.S. public domain). Source record dated 1. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0706010112978. License: ODbL 1.0 (Open Food Facts). Source record dated 15. November 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.