How many calories are in Roasted Eggplants?

100 g of Roasted Eggplants has 27 kcal. 1/4 cup (55 g): about 15 kcal.

How much protein is in Roasted Eggplants?

Roasted Eggplants contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in 1/4 cup (55 g). About 25% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0 g).

How many carbs are in Roasted Eggplants?

Roasted Eggplants has 5.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Roasted Eggplants?

Roasted Eggplants contains 0 g of fat per 100 g.

How much sodium is in Roasted Eggplants?

100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 8, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Roasted Eggplants

Packaged product Vegetables JASMINE GOURMET

Roasted Eggplants contains 27 kcal per 100 g. A typical serving of 1/4 cup (55 g) provides about 15 kcal.

Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,161 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

27kcal per 100 g

1.8 gprotein

5.5 gcarbohydrates

0 gfat

15kcal in 1/4 cup (55 g)

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	27 kcal
Total fat L	0 g	0%
Saturated fat	not reported
Sodium L	545 mg	24%
Total carbohydrates L	5.5 g	2%
Dietary fiber L	1.8 g	6%
Total sugars L	1.8 g
Protein L	1.8 g	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 25%
Carbohydrates 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.8 gin the top quarter of vegetables (median 0 g)
Fiber1.8 gabove the median for vegetables (median 1 g)
Sugars1.8 gbelow the median for vegetables (median 2.2 g)
Fat0 gin the lowest quarter of vegetables (median 6.2 g)
Sodium545 mgbelow the median for vegetables (median 782 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: JASMINE GOURMET
Barcode: 0651536955175
Label serving: 1/4 cup
Category: Pickles, Olives, Peppers & Relishes

Ingredients

ROASTED EGGPLANT, SALT, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2592671. License: CC0 1.0 (U.S. public domain). Source record dated May 8, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "ROASTED EGGPLANTS". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.