Roasted Eggplant

Packaged product Snacks Levant

Roasted Eggplant contains 21 kcal per 100 g. A Serving, 0.5 cup, 95 g (95 g) provides about 20 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

21kcal per 100 g
2,1 gprotein
4,2 gcarbohydrates
0 gfat
20kcal in Serving, 0.5 cup, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 358 mg 16 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 3,2 g 11 %
Total sugars L 1,1 g
Protein L 2,1 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 21 mg2 %
Eisen L 0,38 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %21kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen2 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein2,1 gin the top quarter of Snacks (median 0 g)
  • Fiber3,2 gabove the median for Snacks (median 1,1 g)
  • Sugars1,1 gbelow the median for Snacks (median 1,8 g)
  • Sodium358 mgin the lowest quarter of Snacks (median 789 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 21 kcal21 kcal
Protein 2,1 g2,1 g
Carbohydrates 4,2 g4,2 g
Fat 0 g0 g
Fiber 3,2 g3,2 g
Sugars 1,1 g1,1 g
Sodium 358 mg358 mg

Product details

Brand
Levant
Barcode
0859215008048
Label serving
0.5 cup (95 g)
Category
gesalzene Snacks
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggplant, water, salt, garlic, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Eggplant?

100 g of Roasted Eggplant has 21 kcal. Serving, 0.5 cup, 95 g (95 g): about 20 kcal.

How much protein is in Roasted Eggplant?

Roasted Eggplant contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 0.5 cup, 95 g (95 g). About 33 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 0 g).

How many carbs are in Roasted Eggplant?

Roasted Eggplant has 4,2 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,1 g of sugars.

How much fat is in Roasted Eggplant?

Roasted Eggplant contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Roasted Eggplant?

100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1896513. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0859215008048. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.