Risotto aux asperges

Packaged product Gemüse D'Antelli

Risotto aux asperges contains 130 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 13 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 206 kcal per 100 g across 102 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Risotto aux asperges by D'Antelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
3 gprotein
25 gcarbohydrates
1,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0,9 g 5 %
Sodium L 440 mg 19 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 1,9 g 4 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 77 %Fat: 13 %130kcal / 100 g
  • Protein 9 %
  • Carbohydrates 77 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of Gemüse (median 6,3 g)
  • Sugars2 gabove the median for Gemüse (median 1,5 g)
  • Fat1,9 gbelow the median for Gemüse (median 2 g)
  • Saturated fat0,9 gabove the median for Gemüse (median 0,5 g)
  • Sodium440 mgin the top quarter of Gemüse (median 270 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
D'Antelli
Barcode
26018942
Quantity
175 g
Category
Gemüserisottos
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

riz étuvé (80%), préparation à base d'huile de palme (huile de palme, sirop de glucose, protéines de lait), lactose, asperges déshydratées (2,5%), sel, fécules de pommes de terre, hydrolysé protéines de maïs, exhausteur de goût : glutamate monosodique, oignons en poudre, extrait de levure, arômes, ail en poudre. Traces éventuelles de gluten, céleri et œufs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisSalzZwiebelnHefeKnoblauchPalmölGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Risotto aux asperges?

100 g of Risotto aux asperges has 130 kcal.

How much protein is in Risotto aux asperges?

Risotto aux asperges contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 6,3 g).

How many carbs are in Risotto aux asperges?

Risotto aux asperges has 25 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Risotto aux asperges?

Risotto aux asperges contains 1,9 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Risotto aux asperges?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26018942. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.