Risotto aux asperges
Packaged product Vegetables D'Antelli
Risotto aux asperges contains 130 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 13% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 194 kcal per 100 g across 105 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 77%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of vegetables (median 6.1 g)
- Sugars2 gabove the median for vegetables (median 1.5 g)
- Fat1.9 gbelow the median for vegetables (median 2.1 g)
- Saturated fat0.9 gabove the median for vegetables (median 0.52 g)
- Sodium440 mgin the top quarter of vegetables (median 268 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D'Antelli
- Barcode
- 26018942
- Quantity
- 175 g
- Category
- Vegetable risottos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
riz étuvé (80%), préparation à base d'huile de palme (huile de palme, sirop de glucose, protéines de lait), lactose, asperges déshydratées (2,5%), sel, fécules de pommes de terre, hydrolysé protéines de maïs, exhausteur de goût : glutamate monosodique, oignons en poudre, extrait de levure, arômes, ail en poudre. Traces éventuelles de gluten, céleri et œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSaltOnionYeastGarlicPalm oilGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto d'Orge et d'Avoine aux Légumes et au Chèvre Picard | 131 | 7.2 g | 9.7 g | 6 g |
| Risotto Champignon Heemskerk fresh&easy | 129 | 5.8 g | 18.7 g | 3 g |
| Risotto kania Kania | 132 | 3.2 g | 25.4 g | 1.7 g |
| Risotto 2 carot exp dy 2.5kg D'aucy | 132 | 2.5 g | 22 g | 3.7 g |
| Risotto de Petit Épeautre aux légumes du potager Valette | 132 | 2.8 g | 13 g | 6.9 g |
| Risotto tomate et épinards bio Seazon | 133 | 4 g | 19 g | 4 g |
| Risotto alla zucca Anna's Best | 133 | 3.5 g | 18 g | 5 g |
| Risotto aux pointes d’asperges vertes Thiriet | 127 | 3.5 g | 15 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 26018942. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.