Ricotta Cheese

Packaged product Milch und Eier Essential Everyday

Ricotta Cheese contains 65 kcal per 100 g. A Serving, 62 g (62 g) provides about 40 kcal.

Roughly 57 % of its calories come from protein, with 29 % from carbohydrates and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 19 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

65kcal per 100 g
9,7 gprotein
4,8 gcarbohydrates
1,1 gfat
40kcal in Serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,32 g 2 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 242 mg 11 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,8 g
Protein L 9,7 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 242 mg19 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 29 %Fat: 14 %65kcal / 100 g
  • Protein 57 %
  • Carbohydrates 29 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19 %Vitamin A0 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein9,7 gabove the median for Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars4,8 gabove the median for Milch und Eier (median 3,9 g)
  • Fat1,1 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat0,32 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium242 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L484 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 93,7 kcal65 kcal
Protein 15,6 g9,7 g
Carbohydrates 7,8 g4,8 g
Fat 1,7 g1,1 g
Fiber 0 g0 g
Sugars 7,8 g4,8 g
Sodium 0,39 mg242 mg

Product details

Brand
Essential Everyday
Barcode
0041303008850
Quantity
62 g
Label serving
62 g
Category
Milch und Eier
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PASTEURIZED WHEY*, PASTEURIZED SKIM MILK, VINEGAR, XANTHAN GUM, SALT, CARRAGEENAN, VITAMIN A PALMITATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchEssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ricotta Cheese?

100 g of Ricotta Cheese has 65 kcal. Serving, 62 g (62 g): about 40 kcal.

How much protein is in Ricotta Cheese?

Ricotta Cheese contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 6 g in Serving, 62 g (62 g). About 57 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).

How many carbs are in Ricotta Cheese?

Ricotta Cheese has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars.

How much fat is in Ricotta Cheese?

Ricotta Cheese contains 1,1 g of fat per 100 g, of which 0,32 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Ricotta Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ricotta Cheese?

100 g contains 242 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2055238. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0041303008850. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.