RIB RUB
Packaged product Getränke
RIB RUB contains 500 kcal per 100 g. A Serving, 1/4 tsp, 2 g (2 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 11.000 mg | 478 % |
| Total carbohydrates L | 100 g | 36 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 50 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Getränke (median 2,1 g)
- Fiber0 gin the lowest quarter of Getränke (median 3,6 g)
- Sugars50 gin the top quarter of Getränke (median 2 g)
- Fat0 gin the lowest quarter of Getränke (median 0,63 g)
- Saturated fat0 gin the lowest quarter of Getränke (median 0,2 g)
- Sodium11.000 mgin the top quarter of Getränke (median 40 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 500 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 100 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | n/a |
| Sugars | 50 g | n/a |
| Sodium | 11.000 mg | 11.000 mg |
Product details
- Barcode
- 0780993114181
- Label serving
- 1/4 tsp (2 g)
- Category
- lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, salt, dehydrated garlic, dehydrated onion, spices (including celery seed), paprika, soybean oil (as a processing aid), dehydrated carrots, maltodextrin, mustard, dehydrated red bell pepper, dehydrated tomato, natural smoke flavor, citric acid, dehydrated orange peel, corn syrup solids, natural flavors, lemon juice solids, not more than 2% silicon dioxide added to prevent caking.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Fleurs d’ail le petit mas | 500 | 2 g | 0 g | 60 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in RIB RUB?
100 g of RIB RUB has 500 kcal. Serving, 1/4 tsp, 2 g (2 g): about 10 kcal.
How much protein is in RIB RUB?
RIB RUB contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1/4 tsp, 2 g (2 g). About 0 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 2,1 g).
How many carbs are in RIB RUB?
RIB RUB has 100 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.
How much fat is in RIB RUB?
RIB RUB contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in RIB RUB?
100 g contains 11.000 mg of sodium, 478 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2125657. License: CC0 1.0 (U.S. public domain). Source record dated 17. Juni 2020. Imported 6. November 2026.
- Open Food Facts, record 0780993114181. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.