Reduced fat soured cream
Packaged product Milch und Eier Waitrose
Reduced fat soured cream contains 115 kcal per 100 g.
Roughly 71 % of its calories come from fat, with 16 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 191 kcal per 100 g across 423 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 14 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gin the top quarter of Milch und Eier (median 3 g)
- Sugars3,1 gbelow the median for Milch und Eier (median 3,3 g)
- Fat9 gin the lowest quarter of Milch und Eier (median 16,7 g)
- Saturated fat5,8 gin the lowest quarter of Milch und Eier (median 11,7 g)
- Sodium44 mgabove the median for Milch und Eier (median 40 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauerrahm EDEKA Bio | 116 | 3 g | 3,5 g | 10 g |
| Sauerrahm Edeka Bio | 116 | 3,1 g | 3,3 g | 10 g |
| Bio-Sauerrahm Andechser Natur | 116 | 3,1 g | 3,3 g | 10 g |
| Saure Sahne Alnatura | 116 | 3,1 g | 3,3 g | 10 g |
| Verse Zure Room JUMBO | 116 | 3,1 g | 3,3 g | 10 g |
| Milbona Laktosfri gräddfil Lidl | 116 | 3,2 g | 3,4 g | 10 g |
| Sauerrahm Schrozberger Milchbauern | 114 | 3,3 g | 2,6 g | 10 g |
| Light Sour Cream Daisy | 117 | 6,7 g | 3,3 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reduced fat soured cream?
100 g of Reduced fat soured cream has 115 kcal.
How much protein is in Reduced fat soured cream?
Reduced fat soured cream contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3 g).
How many carbs are in Reduced fat soured cream?
Reduced fat soured cream has 3,9 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reduced fat soured cream?
Reduced fat soured cream contains 9 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Reduced fat soured cream?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169116401. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.