Redpack Spaghetti Sauce, 106oz Pouch

Packaged product Suppen und Saucen Redpack

Redpack Spaghetti Sauce, 106oz Pouch contains 40 kcal per 100 g. A typical serving of 1/2 Cup, 125g (125 g) provides about 50 kcal.

Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 111 kcal per 100 g across 373 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40kcal per 100 g
1,6 gprotein
8 gcarbohydrates
0,8 gfat
50kcal in 1/2 Cup, 125g (125 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 376 mg 16 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Added sugars L 0,8 g 2 %
Protein L 1,6 g 3 %
Vitamin D L 0 µg0 %
Calcium L 20 mg2 %
Eisen L 0,8 mg4 %
Kalium L 310 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 70 %Fat: 16 %40kcal / 100 g
  • Protein 14 %
  • Carbohydrates 70 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Eisen4 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein1,6 gabove the median for Suppen und Saucen (median 1,2 g)
  • Fiber1,6 gin the top quarter of Suppen und Saucen (median 0 g)
  • Sugars4,8 gbelow the median for Suppen und Saucen (median 6,3 g)
  • Fat0,8 gabove the median for Suppen und Saucen (median 0,045 g)
  • Sodium376 mgbelow the median for Suppen und Saucen (median 643 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Redpack
Barcode
0072940821083
Label serving
1/2 Cup (125g)
Category
Sauces/Spreads/Dips/Condiments

Ingredients

Tomato Puree (Water, Tomato Paste), Contains 2% or Less of the Following: Sugar, Salt, Canola Oil, Spices, Dried Onion, Dried Garlic, Citric Acid, Natural Flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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FoodCaloriesProteinCarbsFat
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Migliore Tomato Puree 1.045, 105oz Can Migliore 40 1,6 g 7,9 g 0 g
Tuttorosso Fresh Marinara Sauce, 105oz Can Tuttorosso 40 0,8 g 7,2 g 0,8 g
Red Gold Tomato Puree 1.045, 105oz Can Red Gold 40 1,6 g 7,9 g 0 g
Red Gold Tomato Puree 1.045, 105oz Can - Case of 6 Red Gold 40 1,6 g 7,9 g 0 g
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Redpack Marinara Sauce, 105oz Pouch - Case of 6 Redpack 40 1,6 g 7,2 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Redpack Spaghetti Sauce, 106oz Pouch?

100 g of Redpack Spaghetti Sauce, 106oz Pouch has 40 kcal. 1/2 Cup, 125g (125 g): about 50 kcal.

How much protein is in Redpack Spaghetti Sauce, 106oz Pouch?

Redpack Spaghetti Sauce, 106oz Pouch contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 1/2 Cup, 125g (125 g). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,2 g).

How many carbs are in Redpack Spaghetti Sauce, 106oz Pouch?

Redpack Spaghetti Sauce, 106oz Pouch has 8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.

How much fat is in Redpack Spaghetti Sauce, 106oz Pouch?

Redpack Spaghetti Sauce, 106oz Pouch contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Redpack Spaghetti Sauce, 106oz Pouch?

100 g contains 376 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2768947. License: CC0 1.0 (U.S. public domain). Source record dated 6. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.