Red Wheat Berry Kernels
Packaged product Getreide und Pasta Winco
Red Wheat Berry Kernels contains 339 kcal per 100 g. A Serving, 0.25 c, 56 g (56 g) provides about 190 kcal.
Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (347 kcal per 100 g).
100 g provides 99 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 10,7 g | 38 % |
| Total sugars L | 1,8 g | |
| Protein L | 14,3 g | 29 % |
| Eisen L | 17,9 mg | 99 % |
| Kalium L | 7,1 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 78 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gin the top quarter of Getreide und Pasta (median 7,9 g)
- Fiber10,7 gin the top quarter of Getreide und Pasta (median 3 g)
- Sugars1,8 gbelow the median for Getreide und Pasta (median 2,1 g)
- Fat2,7 gbelow the median for Getreide und Pasta (median 2,7 g)
- Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 126 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Winco
- Barcode
- 0488670170009
- Label serving
- 0.25 c (56 g)
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Couscous moyen Bio Ferrero | 339 | 10 g | 70 g | 1,4 g |
| protein pasta ruffles pastabilities | 339 | 42,9 g | 42,9 g | 2,7 g |
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| Spicy Kimchi Rice Ramen Lotus Foods | 339 | 8,9 g | 76,8 g | 1,8 g |
| Red Cherry Wheats Crownfield | 339 | 1,5 g | 69,4 g | 1,3 g |
| Couscous moyen bio Panzani | 339 | 10 g | 70 g | 1,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Wheat Berry Kernels?
100 g of Red Wheat Berry Kernels has 339 kcal. Serving, 0.25 c, 56 g (56 g): about 190 kcal.
Is Red Wheat Berry Kernels high in protein?
Red Wheat Berry Kernels contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in Serving, 0.25 c, 56 g (56 g). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,9 g).
How many carbs are in Red Wheat Berry Kernels?
Red Wheat Berry Kernels has 71,4 g of total carbohydrates per 100 g, including 10,7 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Wheat Berry Kernels?
Red Wheat Berry Kernels contains 2,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Red Wheat Berry Kernels contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (99 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Wheat Berry Kernels?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. April 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0488670170009. License: ODbL 1.0 (Open Food Facts). Source record dated 20. April 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.