Red sweetypepp bruschetta
Packaged product Snacks
Red sweetypepp bruschetta contains 50 kcal per 100 g. A Serving, 2 Tbsp, 30 g (30 g) provides about 15 kcal.
Roughly 64 % of its calories come from carbohydrates, with 21 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
100 g provides 222 % of the Daily Value for Vitamin C and 56 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,17 g | 0,9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 250 mg | 11 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 500 µg | 56 % |
| Vitamin C L | 200 mg | 222 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 1,2 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 64 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of Snacks (median 0 g)
- Fiber3,3 gin the top quarter of Snacks (median 1,1 g)
- Sugars3,3 gabove the median for Snacks (median 1,8 g)
- Fat1 gabove the median for Snacks (median 0 g)
- Saturated fat0,17 gabove the median for Snacks (median 0 g)
- Sodium250 mgin the lowest quarter of Snacks (median 789 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 1.670 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 50 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 1 g | 1 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 250 mg | 250 mg |
Product details
- Barcode
- 0787984372940
- Label serving
- 2 Tbsp (30 g)
- Category
- gesalzene Snacks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red sweetypepp bruschetta?
100 g of Red sweetypepp bruschetta has 50 kcal. Serving, 2 Tbsp, 30 g (30 g): about 15 kcal.
How much protein is in Red sweetypepp bruschetta?
Red sweetypepp bruschetta contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 2 Tbsp, 30 g (30 g). About 21 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 0 g).
How many carbs are in Red sweetypepp bruschetta?
Red sweetypepp bruschetta has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.
How much fat is in Red sweetypepp bruschetta?
Red sweetypepp bruschetta contains 1 g of fat per 100 g, of which 0,17 g is saturated (0,9 % of the Daily Value).
What vitamins and minerals does Red sweetypepp bruschetta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (222 % DV) and Vitamin A (56 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red sweetypepp bruschetta?
100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914454. License: CC0 1.0 (U.S. public domain). Source record dated 9. Juni 2018. Imported 6. November 2026.
- Open Food Facts, record 0787984372940. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.