Red Split Lentils

Packaged product Bohnen und Hülsenfrüchte Life Smart

Red Split Lentils contains 371 kcal per 100 g. A Serving, 0.25 de tasse, 35 g (35 g) provides about 130 kcal.

Roughly 68 % of its calories come from carbohydrates, with 25 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 40 % of the Daily Value for Eisen and 14 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

371kcal per 100 g
22,9 gprotein
62,9 gcarbohydrates
2,9 gfat
130kcal in Serving, 0.25 de tasse, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 2,9 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 62,9 g 23 %
Dietary fiber L 11,4 g 41 %
Total sugars L 0 g
Protein L 22,9 g 46 %
Calcium L 57,1 mg4 %
Eisen L 7,1 mg40 %
Kalium L 643 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 68 %Fat: 7 %371kcal / 100 g
  • Protein 25 %
  • Carbohydrates 68 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen40 %Kalium14 %Calcium4 %

Nutritional insights

  • Protein22,9 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber11,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat2,9 gabove the median for Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Life Smart
Barcode
0059072054077
Label serving
0.25 de tasse (35 g)
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

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Chick Peas Selection 371 20 g 62,9 g 5,7 g
Hydropure Peach Mango Nutrabolics 371 80 g 2,9 g 2,9 g
Chick Peas Cedar 371 20 g 62,9 g 5,7 g
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Red Split Lentils Dunya Harvest 371 22,9 g 62,9 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Split Lentils?

100 g of Red Split Lentils has 371 kcal. Serving, 0.25 de tasse, 35 g (35 g): about 130 kcal.

Is Red Split Lentils high in protein?

Red Split Lentils contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value), or 8 g in Serving, 0.25 de tasse, 35 g (35 g). About 25 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,4 g).

How many carbs are in Red Split Lentils?

Red Split Lentils has 62,9 g of total carbohydrates per 100 g, including 11,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Split Lentils?

Red Split Lentils contains 2,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red Split Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (40 % DV) and Kalium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Split Lentils?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059072054077. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.