Red refried beans

Packaged product Bohnen und Hülsenfrüchte

Red refried beans contains 77 kcal per 100 g. A Serving, 1/2 cup, 130 g (130 g) provides about 100 kcal.

Roughly 58 % of its calories come from carbohydrates, with 22 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 87 kcal per 100 g across 1.030 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

77kcal per 100 g
3,9 gprotein
11,5 gcarbohydrates
1,9 gfat
100kcal in Serving, 1/2 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 77 kcal
Total fat L 1,9 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 369 mg 16 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber L 4,6 g 16 %
Total sugars L 0,77 g
Protein L 3,9 g 8 %
Calcium L 23 mg2 %
Eisen L 1,4 mg8 %
Kalium L 246 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 58 %Fat: 22 %77kcal / 100 g
  • Protein 20 %
  • Carbohydrates 58 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Kalium5 %Calcium2 %

Nutritional insights

  • Protein3,9 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 5,4 g)
  • Fat1,9 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium369 mgin the top quarter of Bohnen und Hülsenfrüchte (median 269 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 77 kcal77 kcal
Protein 3,9 g3,9 g
Carbohydrates 11,5 g11,5 g
Fat 1,9 g1,9 g
Fiber 4,6 g4,6 g
Sugars 0,77 g0,77 g
Sodium 369 mg369 mg

Product details

Barcode
0884395000599
Label serving
1/2 cup (130 g)
Category
Gemeine Bohnen in Dosen
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Prepared dark red kidney beans, water, tomato paste, contains 2% or less: soybean oil, onion powder, salt, garlic powder, cumin, potassium chloride (natural flavor), oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnSalzKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Rienzi, red kidney beans Rienzi 77 3,9 g 14,6 g 0 g
Dark red kidney beans Hannaford 77 5,4 g 16,2 g 0,38 g
Organic navy beans Fig Food Company Llc 77 5,4 g 13,8 g 0 g
Organic naturally sweetened baked beans Mr Organic 77 4,5 g 11,4 g 0,5 g
Organic Chili Beans In Sauce Organics 77 4,6 g 13,8 g 0 g
Tri Bean Blend Great Value 77 5,4 g 14,6 g 0 g
Cannellini Beans 365 Everyday Value 77 4,6 g 14,6 g 0 g
Organic Cannellini Beans 365 Whole Foods Market 77 4,6 g 14,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red refried beans?

100 g of Red refried beans has 77 kcal. Serving, 1/2 cup, 130 g (130 g): about 100 kcal.

How much protein is in Red refried beans?

Red refried beans contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in Serving, 1/2 cup, 130 g (130 g). About 20 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 5,4 g).

How many carbs are in Red refried beans?

Red refried beans has 11,5 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0,77 g of sugars.

How much fat is in Red refried beans?

Red refried beans contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Red refried beans?

100 g contains 369 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2404267. License: CC0 1.0 (U.S. public domain). Source record dated 7. Oktober 2019. Imported 6. November 2026.
  • Open Food Facts, record 0884395000599. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.