Red enchilada sauce
Packaged product Suppen und Saucen Somos
Red enchilada sauce contains 33 kcal per 100 g. A Serving, 0.25 cup, 60 g (60 g) provides about 20 kcal.
Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33,3 kcal | |
| Total fat L | 0,83 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 383 mg | 17 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 13,3 mg | 1 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 250 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 59 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber1,7 gabove the median for Suppen und Saucen (median 1 g)
- Sugars3,3 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat0,83 gbelow the median for Suppen und Saucen (median 2,9 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Sodium383 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Somos
- Barcode
- 0850029632672
- Label serving
- 0.25 cup (60 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Chili Soy Sauce Maggi | 33 | 0 g | 6,7 g | 0 g |
| Sauce Mexicaine Pico De Gallo San Marcos | 33 | 1,3 g | 6,7 g | 0 g |
| Sauce Rosbif St-Hubert | 33 | 0,67 g | 6,7 g | 0 g |
| Cayenne & scotch bonnet wing sauce President's Choice | 33 | 1,7 g | 5 g | 0,83 g |
| Tomato Sauce - No Salt Added Only Goodness | 33 | 1,7 g | 6,7 g | 0 g |
| Poutine Sauce Fitcook Foodz | 33 | 3,3 g | 3,3 g | 0 g |
| Trempette sauce La Costena | 33 | 1,3 g | 6,7 g | 0 g |
| Wild Mushroom Gravy Mix The Keg | 33 | 0,67 g | 5 g | 0,83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red enchilada sauce?
100 g of Red enchilada sauce has 33 kcal. Serving, 0.25 cup, 60 g (60 g): about 20 kcal.
How much protein is in Red enchilada sauce?
Red enchilada sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in Serving, 0.25 cup, 60 g (60 g). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Red enchilada sauce?
Red enchilada sauce has 5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red enchilada sauce?
Red enchilada sauce contains 0,83 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Red enchilada sauce?
100 g contains 383 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Dezember 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850029632672. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Dezember 2025. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.