Red Enchilada Sauce
Packaged product Suppen und Saucen Smash Kitchen
Red Enchilada Sauce contains 48 kcal per 100 g. A Serving, 0.25 cup, 63 g (63 g) provides about 30 kcal.
Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47,6 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 413 mg | 18 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 15,9 mg | 1 % |
| Eisen L | 0,63 mg | 4 % |
| Kalium L | 460 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber1,6 gabove the median for Suppen und Saucen (median 1 g)
- Sugars4,8 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat0 gin the lowest quarter of Suppen und Saucen (median 2,9 g)
- Sodium413 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smash Kitchen
- Barcode
- 0850068174744
- Label serving
- 0.25 cup (63 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pasta sauce Good & Gather | 48 | 1,6 g | 7,1 g | 1,2 g |
| Three Cheese Pasta Sauce Know & Love | 48 | 1,6 g | 7,9 g | 1,2 g |
| Organic red Enchilada Sauce Smash kitchen | 48 | 1,6 g | 9,5 g | 0 g |
| Tomato Sauce Laura Lynn | 48 | 1,6 g | 7,9 g | 1,6 g |
| Garlic Lover’s Pasta Sauce Harris Teeter Organics | 48 | 1,6 g | 8,7 g | 1,2 g |
| Hearty Chicken Soup Dari's | 48 | 5,2 g | 5,4 g | 0,8 g |
| Chicken Noodle Soup Coles | 48 | 4 g | 5,9 g | 0,69 g |
| Food Lion Pasta Sauce No Sugar Added Food Lion | 48 | 1,6 g | 7,1 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Enchilada Sauce?
100 g of Red Enchilada Sauce has 48 kcal. Serving, 0.25 cup, 63 g (63 g): about 30 kcal.
How much protein is in Red Enchilada Sauce?
Red Enchilada Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in Serving, 0.25 cup, 63 g (63 g). About 14 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Red Enchilada Sauce?
Red Enchilada Sauce has 9,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Enchilada Sauce?
Red Enchilada Sauce contains 0 g of fat per 100 g.
How much sodium is in Red Enchilada Sauce?
100 g contains 413 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850068174744. License: ODbL 1.0 (Open Food Facts). Source record dated 17. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.