Real Vanilla

Packaged product Milch und Eier river cottage

Real Vanilla contains 74 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 34 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 436 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Real Vanilla by river cottage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
4,6 gprotein
11,8 gcarbohydrates
3,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 3,7 g 5 %
Saturated fat L 2,8 g 14 %
Sodium L 40 mg 2 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 10,9 g
Added sugars L 9,9 g 20 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 48 %Fat: 34 %74kcal / 100 g
  • Protein 19 %
  • Carbohydrates 48 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the top quarter of Milch und Eier (median 3,7 g)
  • Fiber0,1 gabove the median for Milch und Eier (median 0 g)
  • Sugars10,9 gbelow the median for Milch und Eier (median 11,6 g)
  • Fat3,7 gin the top quarter of Milch und Eier (median 3,1 g)
  • Saturated fat2,8 gin the top quarter of Milch und Eier (median 2 g)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
river cottage
Barcode
5060104950019
Quantity
475 g
Category
Vanillejoghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Natural yoghurt* (MILK*), vanilla*, sugar*, live cultures*. * organic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMilch

Similar products

FoodCaloriesProteinCarbsFat
Yogurt Vanilla Milbona 74 3,2 g 14,8 g 0 g
Trublend Vanilla Fage 74 8 g 4,1 g 1,6 g
Halfvolle yoghurt vanille Campina 74 3,1 g 11,1 g 1,6 g
Yaourt Vanille Bonneterre 74 4,3 g 11,8 g 1,1 g
Jogurt Waniliowy Bakoma 74 2,6 g 12,3 g 1,6 g
Yogourt grec Vanille Oikos 74 8 g 9,7 g 0 g
Vanilla Bean Yoghurt Liddells 74 3,3 g 10,1 g 2,1 g
Vanilla Yogurt Onken 75 4,5 g 13 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Real Vanilla?

100 g of Real Vanilla has 74 kcal.

How much protein is in Real Vanilla?

Real Vanilla contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,7 g).

How many carbs are in Real Vanilla?

Real Vanilla has 11,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 10,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Real Vanilla?

Real Vanilla contains 3,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Real Vanilla?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060104950019. License: ODbL 1.0 (Open Food Facts). Source record dated 18. August 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.