Real Bacon Jerky

Packaged product Snacks Chef's Cut

Real Bacon Jerky contains 429 kcal per 100 g. A Serving, 1 ONZ, 28 g (28 g) provides about 120 kcal.

Roughly 51 % of its calories come from fat, with 26 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (460 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
25 gprotein
28,6 gcarbohydrates
25 gfat
120kcal in Serving, 1 ONZ, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 25 g 32 %
Saturated fat L 7,1 g 36 %
Cholesterol L 36 mg 12 %
Sodium L 2.000 mg 87 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 28,6 g
Protein L 25 g 50 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 26 %Fat: 51 %429kcal / 100 g
  • Protein 23 %
  • Carbohydrates 26 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein25 gin the top quarter of Snacks (median 7,1 g)
  • Fiber0 gin the lowest quarter of Snacks (median 3,9 g)
  • Sugars28,6 gin the top quarter of Snacks (median 5 g)
  • Fat25 gabove the median for Snacks (median 21,1 g)
  • Saturated fat7,1 gabove the median for Snacks (median 3,6 g)
  • Sodium2.000 mgin the top quarter of Snacks (median 411 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 25 g25 g
Carbohydrates 28,6 g28,6 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 28,6 g28,6 g
Sodium 2.000 mg2.000 mg

Product details

Brand
Chef's Cut
Barcode
0858959005313
Label serving
1 ONZ (28 g)
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Natural bacon (pork, water, salt, turbinado sugar, celery powder, lactic acid starter culture [not from milk]), maple syrup, powdered sugar, brown sugar, honey, water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerHonigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Real Bacon Jerky?

100 g of Real Bacon Jerky has 429 kcal. Serving, 1 ONZ, 28 g (28 g): about 120 kcal.

Is Real Bacon Jerky high in protein?

Real Bacon Jerky contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in Serving, 1 ONZ, 28 g (28 g). About 23 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Real Bacon Jerky?

Real Bacon Jerky has 28,6 g of total carbohydrates per 100 g, including 0 g of fiber and 28,6 g of sugars.

How much fat is in Real Bacon Jerky?

Real Bacon Jerky contains 25 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Real Bacon Jerky?

100 g contains 2.000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068975. License: CC0 1.0 (U.S. public domain). Source record dated 15. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0858959005313. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.