Ready Pasta Rotini
Packaged product Getreide und Pasta Barilla
Ready Pasta Rotini contains 158 kcal per 100 g. A Serving, 1 cup, 120 g (120 g) provides about 190 kcal.
Roughly 80 % of its calories come from carbohydrates, with 14 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,42 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 183 mg | 8 % |
| Total carbohydrates L | 34,2 g | 12 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 0 g | |
| Protein L | 5,8 g | 12 % |
| Calcium L | 10,8 mg | 0,8 % |
| Eisen L | 0,83 mg | 5 % |
| Kalium L | 33,3 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 80 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gbelow the median for Getreide und Pasta (median 8 g)
- Fiber4,2 gabove the median for Getreide und Pasta (median 3 g)
- Sugars0 gin the lowest quarter of Getreide und Pasta (median 2,2 g)
- Fat1,3 gbelow the median for Getreide und Pasta (median 2,8 g)
- Saturated fat0,42 gbelow the median for Getreide und Pasta (median 0,5 g)
- Sodium183 mgabove the median for Getreide und Pasta (median 131 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 0076808011000
- Label serving
- 1 cup (120 g)
- Category
- Getreide und Pasta
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Rice Uncle Ben’s | 158 | 2,9 g | 32,1 g | 2,5 g |
| Broccoli Cheddar Rice Great Value | 158 | 2,5 g | 32,5 g | 1,7 g |
| Ready Rice Lemon & Herb Flavored Ben's Original | 158 | 2,9 g | 32,1 g | 2,5 g |
| Quinoa Rock Salpicas | 158 | 1,8 g | 18,3 g | 11,7 g |
| Ready To Eat Pasta Salad Fresh To Go | 158 | 3,6 g | 19,5 g | 6,9 g |
| Szechuan-Style Dan Dan Noodles Blue Apron | 158 | 7,8 g | 14,7 g | 8 g |
| 90 sec rice Earthly Grains | 159 | 4,1 g | 30,3 g | 2,1 g |
| Pasta mici Grandi Gusti | 159 | 12,8 g | 6,3 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ready Pasta Rotini?
100 g of Ready Pasta Rotini has 158 kcal. Serving, 1 cup, 120 g (120 g): about 190 kcal.
How much protein is in Ready Pasta Rotini?
Ready Pasta Rotini contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 7 g in Serving, 1 cup, 120 g (120 g). About 14 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 8 g).
How many carbs are in Ready Pasta Rotini?
Ready Pasta Rotini has 34,2 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ready Pasta Rotini?
Ready Pasta Rotini contains 1,3 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).
How much sodium is in Ready Pasta Rotini?
100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0076808011000. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.