Raylicious, kettle corn, caramel

Packaged product Snacks Raylicious

Raylicious, kettle corn, caramel contains 464 kcal per 100 g. A Serving, 1 ONZ, 28 g (28 g) provides about 130 kcal.

Roughly 63 % of its calories come from carbohydrates, with 34 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (460 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

464kcal per 100 g
3,6 gprotein
75 gcarbohydrates
17,9 gfat
130kcal in Serving, 1 ONZ, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 17,9 g 23 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 464 mg 20 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 7,1 g 25 %
Total sugars L 21,4 g
Protein L 3,6 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 63 %Fat: 34 %464kcal / 100 g
  • Protein 3 %
  • Carbohydrates 63 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of Snacks (median 7,1 g)
  • Fiber7,1 gabove the median for Snacks (median 3,9 g)
  • Sugars21,4 gabove the median for Snacks (median 5 g)
  • Fat17,9 gbelow the median for Snacks (median 21,1 g)
  • Saturated fat0 gin the lowest quarter of Snacks (median 3,6 g)
  • Sodium464 mgabove the median for Snacks (median 411 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 3,6 g3,6 g
Carbohydrates 75 g75 g
Fat 17,9 g17,9 g
Fiber 7,1 g7,1 g
Sugars 21,4 g21,4 g
Sodium 464 mg464 mg

Product details

Brand
Raylicious
Barcode
0855291001348
Label serving
1 ONZ (28 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Popcorn, sugar, brown sugar, molasses, soy lecithin, soy oil, (contains one or more of the following: safflower oil, corn oil, sunflower oil, canola oil), artificial flavors, fd&c, yellow #5, red #40, blue #1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSonnenblumenölRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raylicious, kettle corn, caramel?

100 g of Raylicious, kettle corn, caramel has 464 kcal. Serving, 1 ONZ, 28 g (28 g): about 130 kcal.

How much protein is in Raylicious, kettle corn, caramel?

Raylicious, kettle corn, caramel contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 1 ONZ, 28 g (28 g). About 3 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Raylicious, kettle corn, caramel?

Raylicious, kettle corn, caramel has 75 g of total carbohydrates per 100 g, including 7,1 g of fiber and 21,4 g of sugars.

How much fat is in Raylicious, kettle corn, caramel?

Raylicious, kettle corn, caramel contains 17,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Raylicious, kettle corn, caramel?

100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1875199. License: CC0 1.0 (U.S. public domain). Source record dated 16. März 2020. Imported 6. November 2026.
  • Open Food Facts, record 0855291001348. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.