Raw Shrimp

Packaged product Fisch und Meeresfrüchte Seacatch

Raw Shrimp contains 47 kcal per 100 g. A Serving, 0.5 cup, 85 g (85 g) provides about 40 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
11,8 gprotein
0 gcarbohydrates
0 gfat
40kcal in Serving, 0.5 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 112 mg 37 %
Sodium L 494 mg 21 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 11,8 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 71 mg5 %
Eisen L 0,42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %47kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Eisen2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein11,8 gin the lowest quarter of Fisch und Meeresfrüchte (median 15,9 g)
  • Fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,6 g)
  • Sodium494 mgin the top quarter of Fisch und Meeresfrüchte (median 289 mg)
  • Protein per 100 kcal25,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47 kcal47 kcal
Protein 11,8 g11,8 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 494 mg494 mg

Product details

Brand
Seacatch
Barcode
0858099004603
Label serving
0.5 cup (85 g)
Category
Gefrorene Meeresfrüchte
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Cooked Shrimp Sea Snack 47 11,8 g 0 g 0 g
Calamari puliti surgelati Oggi Pesce 47 9,5 g 0,64 g 0,67 g
Raw Shrimp Seacatch 47 11,8 g 0 g 0 g
Wild caught king crab Aqua Star 47 9,4 g 0 g 0,88 g
Cold Water Lobster Claws Aqua Star 47 10 g 0,59 g 0,29 g
Raw Shrimp Sea Fresh 47 11,8 g 0 g 0 g
Cooked Shrimp Seacatch 47 11,8 g 0 g 0 g
Raw Shrimp Sabor Hispano Llc 47 11,8 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Shrimp?

100 g of Raw Shrimp has 47 kcal. Serving, 0.5 cup, 85 g (85 g): about 40 kcal.

Is Raw Shrimp high in protein?

Raw Shrimp contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in Serving, 0.5 cup, 85 g (85 g). About 100 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 15,9 g).

How many carbs are in Raw Shrimp?

Raw Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raw Shrimp?

Raw Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Raw Shrimp?

100 g contains 494 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1783892. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0858099004603. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.