Raw Shrimp

Packaged product Fisch und Meeresfrüchte

Raw Shrimp contains 80 kcal per 100 g.

Roughly 90 % of its calories come from protein, with 10 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Raw Shrimp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
17,7 gprotein
0 gcarbohydrates
0,88 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 150 mg 50 %
Sodium L 319 mg 14 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 17,7 g 35 %
Calcium L 65 mg5 %
Eisen L 0 mg0 %
Kalium L 196 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90 %Fat: 10 %80kcal / 100 g
  • Protein 90 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Kalium4 %Eisen0 %

Nutritional insights

  • Protein17,7 gabove the median for Fisch und Meeresfrüchte (median 17,6 g)
  • Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,2 g)
  • Fat0,88 gin the lowest quarter of Fisch und Meeresfrüchte (median 7,2 g)
  • Saturated fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,5 g)
  • Sodium319 mgbelow the median for Fisch und Meeresfrüchte (median 368 mg)
  • Protein per 100 kcal22,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79,6 kcal80 kcal
Protein 17,7 g17,7 g
Carbohydrates 0 g0 g
Fat 0,89 g0,88 g
Fiber n/a0 g
Sugars 0 g0 g
Sodium 319 mg319 mg

Product details

Barcode
0898024002632
Quantity
16 oz
Category
Fisch und Meeresfrüchte

Ingredients

Ingredients not reported.

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Peeled Cooked Pacific White Shrimp President's Choice 80 19 g 0 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Shrimp?

100 g of Raw Shrimp has 80 kcal.

Is Raw Shrimp high in protein?

Raw Shrimp contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value). About 90 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 17,6 g).

How many carbs are in Raw Shrimp?

Raw Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raw Shrimp?

Raw Shrimp contains 0,88 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Raw Shrimp?

100 g contains 319 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. Dezember 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2324044. License: CC0 1.0 (U.S. public domain). Source record dated 4. März 2021. Imported 6. November 2026.
  • Open Food Facts, record 0898024002632. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Dezember 2024. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.