Quail eggs in water
Packaged product Milch und Eier
Quail eggs in water contains 91 kcal per 100 g. A Serving, 85 g, 85 g (85 g) provides about 77 kcal.
Roughly 58 % of its calories come from fat, with 36 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 140 kcal per 100 g across 1.192 products.
100 g provides 13 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 3,5 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 321 mg | 107 % |
| Sodium L | 121 mg | 5 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 8,2 g | 16 % |
| Calcium L | 33 mg | 3 % |
| Eisen L | 2,4 mg | 13 % |
| Kalium L | 16 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 5 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gin the lowest quarter of Milch und Eier (median 12,1 g)
- Fat5,9 gin the lowest quarter of Milch und Eier (median 9,5 g)
- Saturated fat3,5 gin the top quarter of Milch und Eier (median 3 g)
- Sodium121 mgin the lowest quarter of Milch und Eier (median 140 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 91 kcal | 91 kcal |
| Protein | 8,2 g | 8,2 g |
| Carbohydrates | 1,2 g | 1,2 g |
| Fat | 5,9 g | 5,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 121 mg | 121 mg |
Product details
- Barcode
- 0074601005092
- Label serving
- 85 g (85 g)
- Category
- Eier
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oeufs Poitou Oeufs | 90 | 8 g | 0,7 g | 6,5 g |
| Œuf brouillé Seazon | 90 | 6,8 g | 3 g | 4 g |
| All purpose Egg mix Usda | 90 | 6 g | 4 g | 6 g |
| Egg White Wraps Original eggolife | 89 | 17,9 g | 0 g | 0 g |
| Œuf entier En Cuisine | 95 | 12 g | 0,9 g | 10 g |
| Egg bited Dutch Farms | 86 | 12,9 g | 1,4 g | 2,9 g |
| Pickled Jalapeno Quail Eggs 7 Farms | 86 | 6,9 g | 3,5 g | 5,2 g |
| Geña Huevo Gena | 86 | 7 g | 1 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quail eggs in water?
100 g of Quail eggs in water has 91 kcal. Serving, 85 g, 85 g (85 g): about 77 kcal.
How much protein is in Quail eggs in water?
Quail eggs in water contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in Serving, 85 g, 85 g (85 g). About 36 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12,1 g).
How many carbs are in Quail eggs in water?
Quail eggs in water has 1,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Quail eggs in water?
Quail eggs in water contains 5,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Quail eggs in water contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Quail eggs in water?
100 g contains 121 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2401942. License: CC0 1.0 (U.S. public domain). Source record dated 26. Februar 2020. Imported 6. November 2026.
- Open Food Facts, record 0074601005092. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.