All purpose Egg mix

Packaged product Milch und Eier Usda

All purpose Egg mix contains 90 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 26 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 140 kcal per 100 g across 1.039 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

All purpose Egg mix by Usda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
6 gprotein
4 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 6 g 8 %
Saturated fat L 1,5 g 8 %
Sodium L 84 mg 4 %
Total carbohydrates L 4 g 1 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 17 %Fat: 57 %90kcal / 100 g
  • Protein 26 %
  • Carbohydrates 17 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of Milch und Eier (median 12 g)
  • Sugars0,5 gin the top quarter of Milch und Eier (median 0 g)
  • Fat6 gin the lowest quarter of Milch und Eier (median 9,5 g)
  • Saturated fat1,5 gin the lowest quarter of Milch und Eier (median 3 g)
  • Sodium84 mgin the lowest quarter of Milch und Eier (median 140 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Usda
Barcode
0715001000446
Quantity
6oz
Category
Eier
Packaging
en:powder
Nutri-Score
B as computed by Open Food Facts

Ingredients

Whole eggs, not less than 74%, maltidextrin-not less than21.2%,vegetable oil(corn oil or soybeanoil)-not less than 4%,salt-not more than 0.5%,citric acid not more than 0.3%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All purpose Egg mix?

100 g of All purpose Egg mix has 90 kcal.

How much protein is in All purpose Egg mix?

All purpose Egg mix contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12 g).

How many carbs are in All purpose Egg mix?

All purpose Egg mix has 4 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All purpose Egg mix?

All purpose Egg mix contains 6 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in All purpose Egg mix?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Juli 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0715001000446. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Juli 2023. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.