Purdue Chicken Plus Pizza Flavored
Packaged product Geflügel Perdue
Purdue Chicken Plus Pizza Flavored contains 222 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 38 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (234 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 11,1 g | 14 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 656 mg | 29 % |
| Total carbohydrates L | 21,1 g | 8 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 10 g | 20 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 33 mg | 3 % |
| Eisen L | 1,1 mg | 6 % |
| Kalium L | 214 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 38 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of Geflügel (median 13,5 g)
- Fiber2,2 gin the top quarter of Geflügel (median 1,1 g)
- Sugars3,3 gin the top quarter of Geflügel (median 0,9 g)
- Fat11,1 gabove the median for Geflügel (median 11 g)
- Saturated fat2,2 gabove the median for Geflügel (median 1,9 g)
- Sodium656 mgin the top quarter of Geflügel (median 440 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 222 kcal |
| Protein | 10 g | 10 g |
| Carbohydrates | 21,1 g | 21,1 g |
| Fat | 11,1 g | 11,1 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 656 mg | 656 mg |
Product details
- Brand
- Perdue
- Barcode
- 0072745807251
- Category
- Geflügel-Nuggets
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Bocconcini di pollo Despar | 217 | 14 g | 15 g | 11 g |
| Bocconcini di filetto di pollo Lidl | 228 | 17,3 g | 18,2 g | 9,4 g |
| Bocconcini panati di pollo Conad | 215 | 14 g | 15 g | 11 g |
| Crunchy chicken nuggets Bell | 215 | 15 g | 16 g | 10 g |
| Bocconcini di pollo Penny | 215 | 15 g | 14 g | 11 g |
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| Crousty Chicken Le Gaulois | 212 | 16 g | 14 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Purdue Chicken Plus Pizza Flavored?
100 g of Purdue Chicken Plus Pizza Flavored has 222 kcal.
Is Purdue Chicken Plus Pizza Flavored high in protein?
Purdue Chicken Plus Pizza Flavored contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 13,5 g).
How many carbs are in Purdue Chicken Plus Pizza Flavored?
Purdue Chicken Plus Pizza Flavored has 21,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,3 g of sugars.
How much fat is in Purdue Chicken Plus Pizza Flavored?
Purdue Chicken Plus Pizza Flavored contains 11,1 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Purdue Chicken Plus Pizza Flavored?
100 g contains 656 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 12. Juli 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072745807251. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Juli 2023. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2602963. License: CC0 1.0 (U.S. public domain). Source record dated 30. Juni 2023. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.