Pumpkin shaped waffles cinnamon

Packaged product Brot und Backwaren Jacquet

Pumpkin shaped waffles cinnamon contains 480 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (452 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pumpkin shaped waffles cinnamon by Jacquet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
6,7 gprotein
53,3 gcarbohydrates
26,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 26,7 g 34 %
Saturated fat L 14,7 g 74 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 253 mg 11 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 1,3 g 5 %
Total sugars L 29,3 g
Added sugars L 28 g 56 %
Protein L 6,7 g 13 %
Calcium L 40 mg3 %
Eisen L 0,67 mg4 %
Kalium L 13 mg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %480kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Calcium3 %Kalium0,3 %

Nutritional insights

  • Protein6,7 gabove the median for Brot und Backwaren (median 6,4 g)
  • Fiber1,3 gin the lowest quarter of Brot und Backwaren (median 2 g)
  • Sugars29,3 gabove the median for Brot und Backwaren (median 29 g)
  • Fat26,7 gin the top quarter of Brot und Backwaren (median 20,7 g)
  • Saturated fat14,7 gin the top quarter of Brot und Backwaren (median 8,7 g)
  • Sodium253 mgbelow the median for Brot und Backwaren (median 300 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L16 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 493 kcal480 kcal
Protein 6,7 g6,7 g
Carbohydrates 53,3 g53,3 g
Fat 28 g26,7 g
Fiber 1,3 g1,3 g
Sugars 29,3 g29,3 g
Sodium 253 mg253 mg

Product details

Brand
Jacquet
Barcode
0850357004813
Category
Waffeln
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin shaped waffles cinnamon?

100 g of Pumpkin shaped waffles cinnamon has 480 kcal.

How much protein is in Pumpkin shaped waffles cinnamon?

Pumpkin shaped waffles cinnamon contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 6,4 g).

How many carbs are in Pumpkin shaped waffles cinnamon?

Pumpkin shaped waffles cinnamon has 53,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 29,3 g of sugars.

How much fat is in Pumpkin shaped waffles cinnamon?

Pumpkin shaped waffles cinnamon contains 26,7 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).

How much sodium is in Pumpkin shaped waffles cinnamon?

100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 16. Februar 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850357004813. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Februar 2024. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2463462. License: CC0 1.0 (U.S. public domain). Source record dated 22. November 2022. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.