Pumpkin Roll
Packaged product Brot und Backwaren Axe & Sledge Supplements
Pumpkin Roll contains 351 kcal per 100 g. A Serving, 1 scoop, 31.3 g (31,3 g) provides about 110 kcal.
Roughly 89 % of its calories come from protein, with 7 % from carbohydrates and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 22 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat | not reported | |
| Cholesterol L | 47,9 mg | 16 % |
| Sodium L | 447 mg | 19 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 79,9 g | 160 % |
| Vitamin D L | 1,3 µg | 6 % |
| Calcium L | 288 mg | 22 % |
| Eisen L | 0,64 mg | 4 % |
| Kalium L | 319 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Carbohydrates 7 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein79,9 gin the top quarter of Brot und Backwaren (median 8 g)
- Fiber0 gin the lowest quarter of Brot und Backwaren (median 2,3 g)
- Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
- Fat1,6 gin the lowest quarter of Brot und Backwaren (median 7 g)
- Sodium447 mgabove the median for Brot und Backwaren (median 409 mg)
- Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Axe & Sledge Supplements
- Barcode
- 0810164582126
- Label serving
- 1 scoop (31.3 g)
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey, Bacon, Pork & Cranberry Rolls Aldi Specially Selected | 351 | 11,1 g | 26,3 g | 22 g |
| Bread Foodland | 351 | 13,5 g | 59,4 g | 5 g |
| Fruit & Grain soft baked bar Aldi | 351 | 2,7 g | 64,9 g | 8,1 g |
| Fruit and grain soft baked bar Millville | 351 | 2,7 g | 64,9 g | 8,1 g |
| Fruit and Grain Soft Baked Bar Aldi | 351 | 2,7 g | 64,9 g | 8,1 g |
| Fruit & Grain Soft Baked Bar Millville | 351 | 2,7 g | 64,9 g | 8,1 g |
| Fruit and Grain Soft Baked Bar Millville | 351 | 5,4 g | 67,6 g | 8,1 g |
| Fruit & Grain soft baked bar Millville | 351 | 2,7 g | 64,9 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Roll?
100 g of Pumpkin Roll has 351 kcal. Serving, 1 scoop, 31.3 g (31,3 g): about 110 kcal.
Is Pumpkin Roll high in protein?
Pumpkin Roll contains 79,9 g of protein per 100 g (160 % of the 50 g Daily Value), or 25 g in Serving, 1 scoop, 31.3 g (31,3 g). About 89 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).
How many carbs are in Pumpkin Roll?
Pumpkin Roll has 6,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Roll?
Pumpkin Roll contains 1,6 g of fat per 100 g.
What vitamins and minerals does Pumpkin Roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin Roll?
100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810164582126. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.