Provolone sliced cheese

Packaged product Milch und Eier

Provolone sliced cheese contains 364 kcal per 100 g. A Serving, 1 SLICE, 22 g (22 g) provides about 80 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (337 kcal per 100 g).

100 g provides 60 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
27,3 gprotein
0 gcarbohydrates
27,3 gfat
80kcal in Serving, 1 SLICE, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 27,3 g 35 %
Saturated fat L 18,2 g 91 %
Trans fat L 0 g
Cholesterol L 68 mg 23 %
Sodium L 909 mg 40 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 27,3 g 55 %
Calcium L 777 mg60 %
Eisen L 0,45 mg3 %
Kalium L 136 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %364kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium60 %Kalium3 %Eisen3 %

Nutritional insights

  • Protein27,3 gin the top quarter of Milch und Eier (median 21,4 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,4 g)
  • Fat27,3 gabove the median for Milch und Eier (median 27 g)
  • Saturated fat18,2 gabove the median for Milch und Eier (median 17 g)
  • Sodium909 mgin the top quarter of Milch und Eier (median 643 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L18 IU
Other components (1)
Vitamin A, IE L9.820 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 27,3 g27,3 g
Carbohydrates 0 g0 g
Fat 27,3 g27,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 909 mg909 mg

Product details

Barcode
0072036727084
Label serving
1 SLICE (22 g)
Category
Käse
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Provolone cheese (cultured pasteurized milk, salt, enzymes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Provolone sliced cheese?

100 g of Provolone sliced cheese has 364 kcal. Serving, 1 SLICE, 22 g (22 g): about 80 kcal.

Is Provolone sliced cheese high in protein?

Provolone sliced cheese contains 27,3 g of protein per 100 g (55 % of the 50 g Daily Value), or 6 g in Serving, 1 SLICE, 22 g (22 g). About 31 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 21,4 g).

How many carbs are in Provolone sliced cheese?

Provolone sliced cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Provolone sliced cheese?

Provolone sliced cheese contains 27,3 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).

What vitamins and minerals does Provolone sliced cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (60 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Provolone sliced cheese?

100 g contains 909 mg of sodium, 40 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2488771. License: CC0 1.0 (U.S. public domain). Source record dated 17. Dezember 2022. Imported 6. November 2026.
  • Open Food Facts, record 0072036727084. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.