Provolone cheese

Packaged product Milch und Eier Galbani

Provolone cheese contains 333 kcal per 100 g. A Serving, 1 ONZ, 30 g (30 g) provides about 100 kcal.

Roughly 67 % of its calories come from fat, with 30 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (333 kcal per 100 g).

100 g provides 64 % of the Daily Value for Calcium and 33 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
26,7 gprotein
3,3 gcarbohydrates
26,7 gfat
100kcal in Serving, 1 ONZ, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 26,7 g 34 %
Saturated fat L 16,7 g 84 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 633 mg 28 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 26,7 g 53 %
Vitamin A L 300 µg33 %
Vitamin C L 0 mg0 %
Calcium L 833 mg64 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 4 %Fat: 67 %333kcal / 100 g
  • Protein 30 %
  • Carbohydrates 4 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium64 %Vitamin A33 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein26,7 gin the top quarter of Milch und Eier (median 21,4 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Fat26,7 gabove the median for Milch und Eier (median 26,7 g)
  • Saturated fat16,7 gbelow the median for Milch und Eier (median 17 g)
  • Sodium633 mgbelow the median for Milch und Eier (median 643 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L1.000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 26,7 g26,7 g
Carbohydrates 3,3 g3,3 g
Fat 26,7 g26,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 633 mg633 mg

Product details

Brand
Galbani
Barcode
0738824501006
Label serving
1 ONZ (30 g)
Category
Käse
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized milk, cheese cultures, salt, enzymes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Provolone cheese?

100 g of Provolone cheese has 333 kcal. Serving, 1 ONZ, 30 g (30 g): about 100 kcal.

Is Provolone cheese high in protein?

Provolone cheese contains 26,7 g of protein per 100 g (53 % of the 50 g Daily Value), or 8 g in Serving, 1 ONZ, 30 g (30 g). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 21,4 g).

How many carbs are in Provolone cheese?

Provolone cheese has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Provolone cheese?

Provolone cheese contains 26,7 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).

What vitamins and minerals does Provolone cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (64 % DV) and Vitamin A (33 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Provolone cheese?

100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1857885. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0738824501006. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.