Protéine De Soya Texturee
Packaged product Bohnen und Hülsenfrüchte Avril
Protéine De Soya Texturee contains 350 kcal per 100 g. A Serving, 0.333 tasse, 20 g (20 g) provides about 70 kcal.
Roughly 61 % of its calories come from protein, with 21 % from fat and 18 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 1,5 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 10 g | |
| Protein L | 50 g | 100 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 18 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
- Fiber15 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars10 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat7,5 gabove the median for Bohnen und Hülsenfrüchte (median 2,1 g)
- Saturated fat1,5 gabove the median for Bohnen und Hülsenfrüchte (median 0,32 g)
- Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 195 mg)
- Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Avril
- Barcode
- 0990310401539
- Label serving
- 0.333 tasse (20 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unspeakable Fruit Blox Sours Unspeakable | 350 | 0 g | 90 g | 0 g |
| Hot and Spicy Flavor Soy Strips WXZ | 350 | 30 g | 10 g | 20 g |
| Red Lentils Mr. Goudas | 350 | 26 g | 63 g | 1,5 g |
| Peach Fruit Bar Be My Mate | 350 | 0,63 g | 87,5 g | 0 g |
| Pearl Millet Noodles Shasta Foods | 350 | 10 g | 75 g | 1,3 g |
| Indian Mixed Lentils Hathi Brand Foods (HB) | 350 | 23,3 g | 60 g | 2 g |
| Soya Granules Shreeji | 350 | 50 g | 35 g | 0 g |
| mungbean noodles jayone | 350 | 0 g | 85 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protéine De Soya Texturee?
100 g of Protéine De Soya Texturee has 350 kcal. Serving, 0.333 tasse, 20 g (20 g): about 70 kcal.
Is Protéine De Soya Texturee high in protein?
Protéine De Soya Texturee contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 10 g in Serving, 0.333 tasse, 20 g (20 g). About 61 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,4 g).
How many carbs are in Protéine De Soya Texturee?
Protéine De Soya Texturee has 15 g of total carbohydrates per 100 g, including 15 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protéine De Soya Texturee?
Protéine De Soya Texturee contains 7,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Protéine De Soya Texturee?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990310401539. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.