Protein Wraps

Packaged product Brot und Backwaren More

Protein Wraps contains 319 kcal per 100 g. A Serving, 62 g (62 g) provides about 198 kcal.

Roughly 51 % of its calories come from carbohydrates, with 26 % from fat and 24 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (301 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Wraps by More, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
319kcal per 100 g
18 gprotein
39 gcarbohydrates
8,7 gfat
198kcal in Serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 319 kcal
Total fat L 8,7 g 11 %
Saturated fat L 1,1 g 6 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 39 g 14 %
Dietary fiber L 6,1 g 22 %
Total sugars L 3 g
Added sugars L 1,3 g 3 %
Protein L 18 g 36 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 51 %Fat: 26 %319kcal / 100 g
  • Protein 24 %
  • Carbohydrates 51 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein18 gin the top quarter of Brot und Backwaren (median 8,5 g)
  • Fiber6,1 gin the top quarter of Brot und Backwaren (median 3 g)
  • Sugars3 gabove the median for Brot und Backwaren (median 2,2 g)
  • Fat8,7 gin the top quarter of Brot und Backwaren (median 6,9 g)
  • Saturated fat1,1 gbelow the median for Brot und Backwaren (median 1,3 g)
  • Sodium1.000 mgin the top quarter of Brot und Backwaren (median 477 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g

Product details

Brand
More
Barcode
4255719302464
Quantity
372g
Label serving
62 g
Category
Weizenfladenbrot
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl 43 %, Wasser, Proteinmischung 15 % (Weizenprotein, Erbsenprotein, Reisprotein), Rapsöl, Haferpflanzenfaser, Feuchthaltemittel (Glycerin), Leinmehl, Quinoamehl, Dextrose, Emulgator (Mono - und Diglyceride von Speisefettsäuren), jodiertes Speisesalz (Speisesalz, Kaliumiodat), Säureregulatoren (Äpfelsäure, Natriumacetate). Herkunft Zutaten: EU/Nicht-EU.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlRaps (Rübsenöl)HaferSalz

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Plain tortilla wraps Lidl 319 8,4 g 55,3 g 6,8 g
Wraps תומר 320 7,6 g 53 g 7,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Wraps?

100 g of Protein Wraps has 319 kcal. Serving, 62 g (62 g): about 198 kcal.

Is Protein Wraps high in protein?

Protein Wraps contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 11,2 g in Serving, 62 g (62 g). About 24 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,5 g).

How many carbs are in Protein Wraps?

Protein Wraps has 39 g of total carbohydrates per 100 g, including 6,1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Wraps?

Protein Wraps contains 8,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Protein Wraps?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4255719302464. License: ODbL 1.0 (Open Food Facts). Source record dated 11. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.