Premium White Clam Sauce
Packaged product Suppen und Saucen Bf
Premium White Clam Sauce contains 135 kcal per 100 g. A Serving, 111 g (111 g) provides about 150 kcal.
Roughly 84 % of its calories come from fat, with 11 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 12,6 g | 16 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,9 g | |
| Protein L | 1,8 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,2 mg | 2 % |
| Calcium L | 18 mg | 1 % |
| Eisen L | 0,65 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 11 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sugars0,9 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat12,6 gin the top quarter of Suppen und Saucen (median 2,9 g)
- Saturated fat1,8 gabove the median for Suppen und Saucen (median 0,8 g)
- Sodium450 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 90 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 122 kcal | 135 kcal |
| Protein | 1,6 g | 1,8 g |
| Carbohydrates | 3,2 g | 3,6 g |
| Fat | 11,4 g | 12,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,81 g | 0,9 g |
| Sodium | 0,41 mg | 450 mg |
Product details
- Brand
- Bf
- Barcode
- 0041278576859
- Quantity
- 111 g
- Label serving
- 111 g
- Category
- Suppen und Saucen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CLAMS, CLAM BROTH (WATER, CLAM JUICE), SOYBEAN OIL, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, PARSLEY FLAKES, SUGAR, AUTOLYZED YEAST EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium White Clam Sauce?
100 g of Premium White Clam Sauce has 135 kcal. Serving, 111 g (111 g): about 150 kcal.
How much protein is in Premium White Clam Sauce?
Premium White Clam Sauce contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 111 g (111 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Premium White Clam Sauce?
Premium White Clam Sauce has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,9 g of sugars.
How much fat is in Premium White Clam Sauce?
Premium White Clam Sauce contains 12,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Premium White Clam Sauce?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009467. License: CC0 1.0 (U.S. public domain). Source record dated 5. September 2020. Imported 6. November 2026.
- Open Food Facts, record 0041278576859. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.