Premium Quality Egg Replacer
Packaged product Milch und Eier BOB'S RED MILL
Premium Quality Egg Replacer contains 429 kcal per 100 g. A typical serving of 1 Tbsp (7 g) provides about 30 kcal.
Roughly 41 % of its calories come from protein, with 31 % from fat and 28 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 140 kcal per 100 g across 201 products.
100 g provides 29 % of the Daily Value for Eisen and 22 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 286 mg | 12 % |
| Total carbohydrates L | 28,6 g | 10 % |
| Dietary fiber L | 14,3 g | 51 % |
| Total sugars L | 14,3 g | |
| Protein L | 42,9 g | 86 % |
| Vitamin C L | 8,6 mg | 10 % |
| Calcium L | 286 mg | 22 % |
| Eisen L | 5,1 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 28 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42,9 gin the top quarter of Milch und Eier (median 12 g)
- Fiber14,3 gin the top quarter of Milch und Eier (median 0 g)
- Sugars14,3 gin the top quarter of Milch und Eier (median 0 g)
- Fat14,3 gin the top quarter of Milch und Eier (median 9,1 g)
- Saturated fat0 gin the lowest quarter of Milch und Eier (median 3 g)
- Sodium286 mgin the top quarter of Milch und Eier (median 140 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Product details
- Brand
- BOB'S RED MILL
- Barcode
- 0039978005458
- Label serving
- 1 Tbsp
- Category
- Eggs & Egg Substitutes
Ingredients
WHOLE SOY FLOUR, WHEAT GLUTEN, CORN SYRUP SOLIDS, ALGIN (FROM ALGAE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Quality Egg Replacer?
100 g of Premium Quality Egg Replacer has 429 kcal. 1 Tbsp (7 g): about 30 kcal.
Is Premium Quality Egg Replacer high in protein?
Premium Quality Egg Replacer contains 42,9 g of protein per 100 g (86 % of the 50 g Daily Value), or 3 g in 1 Tbsp (7 g). About 41 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 12 g).
How many carbs are in Premium Quality Egg Replacer?
Premium Quality Egg Replacer has 28,6 g of total carbohydrates per 100 g, including 14,3 g of fiber and 14,3 g of sugars.
How much fat is in Premium Quality Egg Replacer?
Premium Quality Egg Replacer contains 14,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Premium Quality Egg Replacer contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (29 % DV) and Calcium (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium Quality Egg Replacer?
100 g contains 286 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. August 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2031085. License: CC0 1.0 (U.S. public domain). Source record dated 28. August 2019. Imported 6. November 2026.
Last updated: . Source description: "PREMIUM QUALITY EGG REPLACER". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.