Pre-baked gingerbread train kit

Packaged product Süßigkeiten und Desserts

Pre-baked gingerbread train kit contains 400 kcal per 100 g. A Serving, 0.03 KIT, 30 g (30 g) provides about 120 kcal.

Roughly 75 % of its calories come from carbohydrates, with 22 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
3,3 gprotein
76,7 gcarbohydrates
10 gfat
120kcal in Serving, 0.03 KIT, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13 %
Saturated fat L 1,7 g 8 %
Trans fat L 1,7 g
Cholesterol L 0 mg 0 %
Sodium L 217 mg 9 %
Total carbohydrates L 76,7 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 56,7 g
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 4 mg4 %
Calcium L 67 mg5 %
Eisen L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 75 %Fat: 22 %400kcal / 100 g
  • Protein 3 %
  • Carbohydrates 75 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Calcium5 %Vitamin C4 %Vitamin A0 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars56,7 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
  • Fat10 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat1,7 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium217 mgbelow the median for Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 3,3 g3,3 g
Carbohydrates 76,7 g76,7 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 56,7 g56,7 g
Sodium 217 mg217 mg

Product details

Barcode
0070896558541
Label serving
0.03 KIT (30 g)
Category
Kekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gingerbread: enriched wheat flour (wheat flour, niacin, iron, fungal-amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (hydrogenated soybean and cottonseed oil), molasses, water, spices (cinnamon, ginger, allspice, cloves), leavening (baking soda), salt. white ready-to-use icing: sugar, water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, artificial flavor, titanium dioxide (color), polysorbate 60, potassium sorbate (preservative), citric acid. red ready-to-use icing: sugar, water, vegetable shortening (hydrogenated soybean oil, modified palm oil, hydrogenated modified palm oil, mono and diglycerides), corn syrup, corn starch, food starch-modified (corn), salt, mono and diglycerides, fd&c red #40, artificial flavor, polysorbate 60, potassium sorbate (preservative), citric acid. mini multi-colored candies: dextrose, corn syrup, citric acid, calcium stearate, tapioca dextrin, titanium dioxide (color), confectioners' glaze, carnauba wax, artificial flavors, fd&c yellow #5, fd&c yellow #6, fd&c red #3, fd&c red #40, fd&c blue #1. mini sugared gum drops: corn syrup, sugar, food starch-modified (corn), citric acid, natural and artificial flavors, fd&c yellow #5, fd&c yellow #6, fd&c red #3, fd&c red #40, fd&c blue #1. candy rounds: corn syrup, sugar, water, food starch-modified (corn), natural and artificial flavors, citric acid, fd&c yellow #5, fd&c yellow #6, fd&c red #3, fd&c blue #1. red/green pinwheels: sugar, corn syrup, water, citric acid, glycerin, titanium dioxide (color), natural peppermint flavor, fd&c yellow #5, fd&c red #40, fd&c blue #1.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pre-baked gingerbread train kit?

100 g of Pre-baked gingerbread train kit has 400 kcal. Serving, 0.03 KIT, 30 g (30 g): about 120 kcal.

How much protein is in Pre-baked gingerbread train kit?

Pre-baked gingerbread train kit contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 0.03 KIT, 30 g (30 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Pre-baked gingerbread train kit?

Pre-baked gingerbread train kit has 76,7 g of total carbohydrates per 100 g, including 0 g of fiber and 56,7 g of sugars.

How much fat is in Pre-baked gingerbread train kit?

Pre-baked gingerbread train kit contains 10 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).

How much sodium is in Pre-baked gingerbread train kit?

100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1935724. License: CC0 1.0 (U.S. public domain). Source record dated 3. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0070896558541. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.