Potato Gnocchi, Potato

Packaged product Getreide und Pasta CORABELLA

Potato Gnocchi, Potato contains 150 kcal per 100 g. A typical serving of 4.2 ONZ (120 g) provides about 180 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 357 kcal per 100 g across 1.747 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
4,2 gprotein
33,3 gcarbohydrates
0 gfat
180kcal in 4.2 ONZ (120 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 1,7 g 6 %
Total sugars L 0 g
Protein L 4,2 g 8 %
Vitamin C L 0 mg0 %
Calcium L 17 mg1 %
Eisen L 0,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %150kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen2 %Calcium1 %Vitamin C0 %

Nutritional insights

  • Protein4,2 gin the lowest quarter of Getreide und Pasta (median 12,5 g)
  • Fiber1,7 gin the lowest quarter of Getreide und Pasta (median 3,6 g)
  • Sugars0 gin the lowest quarter of Getreide und Pasta (median 3,3 g)
  • Fat0 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
  • Sodium250 mgin the top quarter of Getreide und Pasta (median 0 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 4 g4,2 g
Carbohydrates 33,6 g33,3 g
Fat 0 g0 g
Fiber 0 g1,7 g
Sugars 0 g0 g
Sodium 250 mg250 mg

Product details

Brand
CORABELLA
Barcode
0688943011064
Label serving
4.2 ONZ
Category
pasta-by-shape-type

Ingredients

REHYDRATED POTATOES 70% (WATER, POTATO FLAKES), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE, NATURAL FLAVOURINGS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Stuffed Shells With Romano And Ricotta Cheese, Romano And Ricotta Cheese GOURMET SPECIALTY FOODS 150 6,8 g 27,1 g 1,1 g
Classic Gnocchi TUSCANINI 150 4,2 g 33,3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Gnocchi, Potato?

100 g of Potato Gnocchi, Potato has 150 kcal. 4.2 ONZ (120 g): about 180 kcal.

How much protein is in Potato Gnocchi, Potato?

Potato Gnocchi, Potato contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in 4.2 ONZ (120 g). About 11 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12,5 g).

How many carbs are in Potato Gnocchi, Potato?

Potato Gnocchi, Potato has 33,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars.

How much fat is in Potato Gnocchi, Potato?

Potato Gnocchi, Potato contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Potato Gnocchi, Potato?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688943011064. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2023. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2154273. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.

Last updated: . Source description: "POTATO GNOCCHI, POTATO". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.