Potato Bread

Packaged product Brot und Backwaren Franz

Potato Bread contains 250 kcal per 100 g. A Serving, 40 g (40 g) provides about 100 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 14 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
7,5 gprotein
47,5 gcarbohydrates
3,8 gfat
100kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 47,5 g 17 %
Dietary fiber L 2,5 g 9 %
Total sugars L 5 g
Added sugars L 5 g 10 %
Protein L 7,5 g 15 %
Vitamin D L 0 µg0 %
Calcium L 45 mg3 %
Eisen L 2,5 mg14 %
Kalium L 97,5 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 75 %Fat: 13 %250kcal / 100 g
  • Protein 12 %
  • Carbohydrates 75 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen14 %Calcium3 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein7,5 gbelow the median for Brot und Backwaren (median 8 g)
  • Fiber2,5 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars5 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat3,8 gbelow the median for Brot und Backwaren (median 7 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
  • Sodium400 mgbelow the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L1,3 g

Product details

Brand
Franz
Barcode
0072220004854
Label serving
40 g
Category
Brot und Backwaren
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, 100 THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, ASCORBIC ACID, CALCIUM PROPIONATE (MOLD INHIBITOR), VITAL WHEAT GLUTEN, DISTILLED VINEGAR, YELLOW CORN FLOUR, TURMERIC (COLOR), ANNATTO (COLOR), ENZYMES. CONTAINS: WHEAT Contains Bioengineered Food Ingredients % Daily Value* UNITED STATES BAKERY, PORTLAND, OR 97232 2% 000 REQUIRED CALIFORNIA PROPOSITION

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerHefeKartoffelEssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Bread?

100 g of Potato Bread has 250 kcal. Serving, 40 g (40 g): about 100 kcal.

How much protein is in Potato Bread?

Potato Bread contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in Serving, 40 g (40 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).

How many carbs are in Potato Bread?

Potato Bread has 47,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Bread?

Potato Bread contains 3,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Potato Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato Bread?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072220004854. License: ODbL 1.0 (Open Food Facts). Source record dated 29. September 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.