Pork ribeye chops

Packaged product Fleisch Smithfield

Pork ribeye chops contains 132 kcal per 100 g. A Serving, 1 ea, 113.398 g (113 g) provides about 150 kcal.

Roughly 69 % of its calories come from protein, with 31 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

132kcal per 100 g
22 gprotein
0 gcarbohydrates
4,4 gfat
150kcal in Serving, 1 ea, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 4,4 g 6 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 57,3 mg 19 %
Sodium L 52,9 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 22 g 44 %
Vitamin D L 0,53 µg3 %
Calcium L 17,6 mg1 %
Eisen L 0,88 mg5 %
Kalium L 388 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69 %Fat: 31 %132kcal / 100 g
  • Protein 69 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Eisen5 %Vitamin D3 %Calcium1 %

Nutritional insights

  • Protein22 gin the top quarter of Fleisch (median 17,6 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat4,4 gbelow the median for Fleisch (median 8,6 g)
  • Saturated fat1,8 gbelow the median for Fleisch (median 3,1 g)
  • Sodium52,9 mgin the lowest quarter of Fleisch (median 380 mg)
  • Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smithfield
Barcode
0263833007206
Label serving
1 ea (113.398 g)
Category
Fleisch

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Pork Shoulder Kroger 132 18,5 g 0 g 6,2 g
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95% Lean 5% Fat Ground Beef Tops 132 21,2 g 0 g 5,3 g
USDA Choice Beef Round Tip Vons 132 22 g 0 g 4,4 g
Carne Asada Pork Loin Filet Prairie Fresh 132 17,6 g 1,8 g 6,2 g
Carnitas Seasoned Boneless Pork Shoulder Roast Aldi 132 16,8 g 2,6 g 5,3 g
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Beef Top Sirloin Grass Fed Members mark 132 22 g 0 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork ribeye chops?

100 g of Pork ribeye chops has 132 kcal. Serving, 1 ea, 113.398 g (113 g): about 150 kcal.

Is Pork ribeye chops high in protein?

Pork ribeye chops contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 25 g in Serving, 1 ea, 113.398 g (113 g). About 69 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,6 g).

How many carbs are in Pork ribeye chops?

Pork ribeye chops has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork ribeye chops?

Pork ribeye chops contains 4,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Pork ribeye chops?

100 g contains 52,9 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0263833007206. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.