Plain yogurt

Packaged product Milch und Eier Caravan

Plain yogurt contains 97 kcal per 100 g. A Serving, 1 cup, 227 g (227 g) provides about 220 kcal.

Roughly 38 % of its calories come from carbohydrates, with 35 % from fat and 26 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

100 g provides 17 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

97kcal per 100 g
6,6 gprotein
9,7 gcarbohydrates
4 gfat
220kcal in Serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 4 g 5 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 97 mg 4 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 9,3 g
Added sugars L 0 g 0 %
Protein L 6,6 g 13 %
Vitamin A L 19,8 µg2 %
Vitamin C L 1,6 mg2 %
Calcium L 220 mg17 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 38 %Fat: 35 %97kcal / 100 g
  • Protein 26 %
  • Carbohydrates 38 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %Vitamin A2 %Vitamin C2 %Eisen0 %

Nutritional insights

  • Protein6,6 gin the top quarter of Milch und Eier (median 3,8 g)
  • Sugars9,3 gbelow the median for Milch und Eier (median 10,3 g)
  • Fat4 gin the top quarter of Milch und Eier (median 2,7 g)
  • Saturated fat2,2 gabove the median for Milch und Eier (median 1,6 g)
  • Sodium97 mgin the top quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L66 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 97 kcal97 kcal
Protein 6,6 g6,6 g
Carbohydrates 9,7 g9,7 g
Fat 4 g4 g
Fiber 0 g0 g
Sugars 9,3 g9,3 g
Sodium 97 mg97 mg

Product details

Brand
Caravan
Barcode
0787721600039
Label serving
1 cup (227 g)
Category
Joghurt
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a pasteurized milk, non fat milk, cream, tapioca and pectin. active cultures (s. thermophilus, l. bulgaricus and lactobacillus).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahm

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain yogurt?

100 g of Plain yogurt has 97 kcal. Serving, 1 cup, 227 g (227 g): about 220 kcal.

How much protein is in Plain yogurt?

Plain yogurt contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 15 g in Serving, 1 cup, 227 g (227 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).

How many carbs are in Plain yogurt?

Plain yogurt has 9,7 g of total carbohydrates per 100 g, including 0 g of fiber and 9,3 g of sugars.

How much fat is in Plain yogurt?

Plain yogurt contains 4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Plain yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain yogurt?

100 g contains 97 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1903691. License: CC0 1.0 (U.S. public domain). Source record dated 8. Juni 2018. Imported 6. November 2026.
  • Open Food Facts, record 0787721600039. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.