Plain unsweetened cultured soy

Packaged product Milch und Eier Nancy's

Plain unsweetened cultured soy contains 47 kcal per 100 g. A Serving, 6 ONZ, 170 g (170 g) provides about 80 kcal.

Roughly 40 % of its calories come from fat, with 30 % from protein and 30 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
3,5 gprotein
3,5 gcarbohydrates
2,1 gfat
80kcal in Serving, 6 ONZ, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,29 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 32 mg 1 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 35 mg3 %
Eisen L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 30 %Fat: 40 %47kcal / 100 g
  • Protein 30 %
  • Carbohydrates 30 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein3,5 gbelow the median for Milch und Eier (median 3,8 g)
  • Fiber1,2 gin the top quarter of Milch und Eier (median 0,03 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 10 g)
  • Fat2,1 gbelow the median for Milch und Eier (median 2,7 g)
  • Saturated fat0,29 gin the lowest quarter of Milch und Eier (median 1,6 g)
  • Sodium32 mgin the lowest quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47 kcal47 kcal
Protein 3,5 g3,5 g
Carbohydrates 3,5 g3,5 g
Fat 2,1 g2,1 g
Fiber 1,2 g1,2 g
Sugars 0 g0 g
Sodium 32 mg32 mg

Product details

Brand
Nancy's
Barcode
0043192610909
Label serving
6 ONZ (170 g)
Category
Joghurt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic soymilk (filtered water and organic ground soybeans), organic white rice, organic agar-agar, organic pure vanilla extract, salt, live non-dairy cultures (l. casei, l. rhamnosus, l. acidophilus, b. bifidum, s. thermophilus, l. bulgaricus).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain unsweetened cultured soy?

100 g of Plain unsweetened cultured soy has 47 kcal. Serving, 6 ONZ, 170 g (170 g): about 80 kcal.

How much protein is in Plain unsweetened cultured soy?

Plain unsweetened cultured soy contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 6 g in Serving, 6 ONZ, 170 g (170 g). About 30 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,8 g).

How many carbs are in Plain unsweetened cultured soy?

Plain unsweetened cultured soy has 3,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars.

How much fat is in Plain unsweetened cultured soy?

Plain unsweetened cultured soy contains 2,1 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

How much sodium is in Plain unsweetened cultured soy?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2185578. License: CC0 1.0 (U.S. public domain). Source record dated 13. Oktober 2021. Imported 6. November 2026.
  • Open Food Facts, record 0043192610909. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.