Plain, Nonfat Yogurt

Packaged product Milch und Eier Dannon

Plain, Nonfat Yogurt contains 47 kcal per 100 g. A Serving, 170 g (170 g) provides about 80 kcal.

Roughly 60 % of its calories come from carbohydrates, with 40 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

100 g provides 13 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plain, Nonfat Yogurt by Dannon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 g
4,7 gprotein
7,1 gcarbohydrates
0 gfat
80kcal in Serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 62 mg 3 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 5,9 g
Added sugars L 0 g 0 %
Protein L 4,7 g 9 %
Vitamin D L 1 µg5 %
Calcium L 171 mg13 %
Eisen L 0 mg0 %
Kalium L 212 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 60 %47kcal / 100 g
  • Protein 40 %
  • Carbohydrates 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Vitamin D5 %Kalium5 %Eisen0 %

Nutritional insights

  • Protein4,7 gabove the median for Milch und Eier (median 3,8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,03 g)
  • Sugars5,9 gbelow the median for Milch und Eier (median 10 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 1,6 g)
  • Sodium62 mgin the top quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47,1 kcal47 kcal
Protein 4,7 g4,7 g
Carbohydrates 7,1 g7,1 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 5,9 g5,9 g
Sodium 61,8 mg62 mg

Product details

Brand
Dannon
Barcode
0036632002518
Label serving
170 g
Category
Joghurt
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a non fat milk, tapioca starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Nonfat Light Blended Yogurt Dutch Farms 47 4,1 g 7,1 g 0 g
Licuado con Fresa y Granola YOPLAIT 47 1,9 g 6,9 g 1,3 g
Blended Light Nonfat Yogurt Wegmans 47 2,9 g 8,2 g 0 g
Great value, nonfat yogurt, light caramel apple Great Value 47 2,9 g 8,8 g 0 g
Nonfat yogurt Great Value 47 2,9 g 8,8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain, Nonfat Yogurt?

100 g of Plain, Nonfat Yogurt has 47 kcal. Serving, 170 g (170 g): about 80 kcal.

How much protein is in Plain, Nonfat Yogurt?

Plain, Nonfat Yogurt contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 8 g in Serving, 170 g (170 g). About 40 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,8 g).

How many carbs are in Plain, Nonfat Yogurt?

Plain, Nonfat Yogurt has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,9 g of sugars.

How much fat is in Plain, Nonfat Yogurt?

Plain, Nonfat Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Plain, Nonfat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain, Nonfat Yogurt?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2779034. License: CC0 1.0 (U.S. public domain). Source record dated 23. September 2026. Imported 6. November 2026.
  • Open Food Facts, record 0036632002518. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.