Plain Bagels

Packaged product Brot und Backwaren Crystal Spring

Plain Bagels contains 224 kcal per 100 g. A Serving, 1 z, 85 g (85 g) provides about 190 kcal.

Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 14 % of the Daily Value for Calcium and 13 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

224kcal per 100 g
8,2 gprotein
47,1 gcarbohydrates
0 gfat
190kcal in Serving, 1 z, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 318 mg 14 %
Total carbohydrates L 47,1 g 17 %
Dietary fiber L 3,5 g 13 %
Total sugars L 2,4 g
Added sugars L 1,2 g 2 %
Protein L 8,2 g 16 %
Vitamin D L 0 µg0 %
Calcium L 180 mg14 %
Eisen L 2,4 mg13 %
Kalium L 90,6 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 85 %224kcal / 100 g
  • Protein 15 %
  • Carbohydrates 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Eisen13 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein8,2 gabove the median for Brot und Backwaren (median 8 g)
  • Fiber3,5 gabove the median for Brot und Backwaren (median 2,3 g)
  • Sugars2,4 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat0 gin the lowest quarter of Brot und Backwaren (median 7 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
  • Sodium318 mgbelow the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crystal Spring
Barcode
0079492090103
Label serving
1 z (85 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Bagels?

100 g of Plain Bagels has 224 kcal. Serving, 1 z, 85 g (85 g): about 190 kcal.

How much protein is in Plain Bagels?

Plain Bagels contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in Serving, 1 z, 85 g (85 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in Plain Bagels?

Plain Bagels has 47,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain Bagels?

Plain Bagels contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Plain Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (14 % DV) and Eisen (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain Bagels?

100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079492090103. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.