Pizza, Garlic Bread Sticks
Packaged product Sonstige Lebensmittel Nardone Bros
Pizza, Garlic Bread Sticks contains 305 kcal per 100 g. A typical serving of 2.08 oz, 59g, 2 Pieces (59 g) provides about 180 kcal.
Roughly 46 % of its calories come from fat, with 43 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 231 kcal per 100 g across 458 products.
100 g provides 13 % of the Daily Value for Calcium and 11 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 492 mg | 21 % |
| Total carbohydrates L | 32,2 g | 12 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 8,5 g | 17 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 169 mg | 13 % |
| Eisen L | 2 mg | 11 % |
| Kalium L | 68 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 43 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of Sonstige Lebensmittel (median 12,1 g)
- Fiber1,7 gin the lowest quarter of Sonstige Lebensmittel (median 2,1 g)
- Sugars1,7 gin the lowest quarter of Sonstige Lebensmittel (median 3,3 g)
- Fat15,2 gin the top quarter of Sonstige Lebensmittel (median 9,6 g)
- Saturated fat2,5 gin the lowest quarter of Sonstige Lebensmittel (median 4,5 g)
- Sodium492 mgin the top quarter of Sonstige Lebensmittel (median 417 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nardone Bros
- Barcode
- 0085541141641
- Label serving
- 2.08 oz (59g), 2 Pieces
- Category
- Savoury Bakery Products
Ingredients
Crust: Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Calcium Propionate. Sauce: Soybean Oil, Water, Garlic Juice, Salt, Contains Less Than 2% Of Distilled Vinegar, Dried Garlic, Xanthan Gum, Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate (A Preservative), Natural Flavor, Citric Acid, Oleoresin Turmeric And Oleoresin Paprika (For Color), Calcium Disodium EDTA To Protect Flavor. Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. Parmesan And Romano Cheese Blend: Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Seasoning (Salt, Sugar, Spices, Dehydrated Garlic, Silicon Dioxide (Prevents Caking).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza, Whole Grain, Garlic French Bread, Cheese, 8" Nardone Bros. | 305 | 12,5 g | 26,6 g | 17,2 g |
| Pizza, Whole Grain, Garlic Cheese, French Bread, 8" Nardone Bros. | 305 | 12,5 g | 26,6 g | 17,2 g |
| 16" Cheese Pizza on Whole Wheat and Soy Crust Nardone Bros | 303 | 23 g | 27 g | 10 g |
| Pizza, White Garlic, Round, 17", uncut, 8.5" Bake Crafters | 303 | 13,4 g | 33,8 g | 12,7 g |
| Pizza, White Garlic, Square, 11x17", uncut, 4.25" x 5.5" Bake Crafters | 303 | 16,9 g | 33,8 g | 12,7 g |
| Pizza, Self-Rising Garlic Cheese, 16" Nardone Bros | 299 | 8,9 g | 30,6 g | 15,3 g |
| 5" Round Cheese/ Cheese Substitute Pizza Nardone Bros | 313 | 14 g | 42 g | 10 g |
| Pizza, Whole Grain, Cheese/Cheese Sub, Garlic French Bread, 8" Nardone Bros | 297 | 13,3 g | 25,8 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza, Garlic Bread Sticks?
100 g of Pizza, Garlic Bread Sticks has 305 kcal. 2.08 oz, 59g, 2 Pieces (59 g): about 180 kcal.
How much protein is in Pizza, Garlic Bread Sticks?
Pizza, Garlic Bread Sticks contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in 2.08 oz, 59g, 2 Pieces (59 g). About 11 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 12,1 g).
How many carbs are in Pizza, Garlic Bread Sticks?
Pizza, Garlic Bread Sticks has 32,2 g of total carbohydrates per 100 g, including 1,7 g of fiber and 1,7 g of sugars.
How much fat is in Pizza, Garlic Bread Sticks?
Pizza, Garlic Bread Sticks contains 15,2 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Pizza, Garlic Bread Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (13 % DV) and Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza, Garlic Bread Sticks?
100 g contains 492 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2746140. License: CC0 1.0 (U.S. public domain). Source record dated 10. Oktober 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.