Pizza Dough
Packaged product Brot und Backwaren MARTIN'S
Pizza Dough contains 246 kcal per 100 g. A typical serving of 57 GRM (57 g) provides about 140 kcal.
Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 318 kcal per 100 g across 271 products.
100 g provides 18 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 447 mg | 19 % |
| Total carbohydrates L | 42,1 g | 15 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 0 g | |
| Protein L | 8,8 g | 18 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 53 mg | 4 % |
| Eisen L | 3,2 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 77 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of Brot und Backwaren (median 7,7 g)
- Fiber3,5 gin the top quarter of Brot und Backwaren (median 2 g)
- Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,1 g)
- Fat1,8 gin the lowest quarter of Brot und Backwaren (median 13,2 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 3,6 g)
- Sodium447 mgbelow the median for Brot und Backwaren (median 509 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Product details
- Brand
- MARTIN'S
- Barcode
- 0658882060386
- Label serving
- 57 GRM
- Category
- frozen-bread-dough
Ingredients
DOUGH (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF SALT, SOYBEAN OIL, CULTURED WHEAT SPONGE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM CHLORIDE, AMMONIUM SULFATE, CALCIUM PEROXIDE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN) ,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread, Asiago & Garlic GIANT EAGLE | 246 | 8,8 g | 42,1 g | 3,5 g |
| Buttery Garlic Breadsticks, Buttery Garlic GREAT LOW CARB BREAD CO. | 246 | 24,6 g | 28,1 g | 12,3 g |
| Tandoor Fire Style Garlic Naan, Tandoor Fire Style Garlic JASMINE'S | 246 | 7 g | 45,6 g | 4,4 g |
| Pupusas Filled Corn Tortilla With Pork Rinds, Beans And Cheese, Pork Rinds, Beans And Cheese LA NUESTRA | 245 | 5,3 g | 27,7 g | 11,7 g |
| Bagels, Big & Crispy Onion TOPS | 250 | 9,1 g | 52,3 g | 1,1 g |
| Zip Poor Boy Enriched French Bread, French LEIDENHEIMER BAKING CO. | 250 | 8,9 g | 50 g | 1,8 g |
| Organic Chicken Breast Nuggets YUMMY | 250 | 14,1 g | 15,2 g | 14,1 g |
| Premium Pizza Dough LANDOLFI'S | 250 | 7,1 g | 46,4 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Dough?
100 g of Pizza Dough has 246 kcal. 57 GRM (57 g): about 140 kcal.
How much protein is in Pizza Dough?
Pizza Dough contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in 57 GRM (57 g). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 7,7 g).
How many carbs are in Pizza Dough?
Pizza Dough has 42,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0 g of sugars.
How much fat is in Pizza Dough?
Pizza Dough contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pizza Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Dough?
100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. November 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2256961. License: CC0 1.0 (U.S. public domain). Source record dated 9. November 2021. Imported 6. November 2026.
Last updated: . Source description: "PIZZA DOUGH". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.