Pink Beans
Packaged product Bohnen und Hülsenfrüchte GOYA
Pink Beans contains 63 kcal per 100 g. A Serving, 1/2 cup, 126 g (126 g) provides about 79 kcal.
Roughly 72 % of its calories come from carbohydrates, with 23 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 92 kcal per 100 g across 412 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 302 mg | 13 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 0,79 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 32 mg | 2 % |
| Eisen L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 72 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 5,4 g)
- Fiber5,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 4,6 g)
- Sugars0,79 gabove the median for Bohnen und Hülsenfrüchte (median 0,77 g)
- Fat0,4 gabove the median for Bohnen und Hülsenfrüchte (median 0,38 g)
- Sodium302 mgabove the median for Bohnen und Hülsenfrüchte (median 269 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62,7 kcal | 63 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 12,7 g | 12,7 g |
| Fat | 0,4 g | 0,4 g |
| Fiber | 5,6 g | 5,6 g |
| Sugars | 0,79 g | 0,79 g |
| Sodium | 302 mg | 302 mg |
Product details
- Brand
- GOYA
- Barcode
- 0041331023504
- Label serving
- 1/2 cup
- Category
- Canned & Bottled Beans
Ingredients
PINK BEANS, WATER, SALT AND CALCIUM DISODIUM EDTA ADDED TO PROMOTE COLOR RETENTION.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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|---|---|---|---|---|
| Whole Pinto Beans With Jalapeno Peppers LA COSTENA | 64 | 3,6 g | 12,7 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pink Beans?
100 g of Pink Beans has 63 kcal. Serving, 1/2 cup, 126 g (126 g): about 79 kcal.
How much protein is in Pink Beans?
Pink Beans contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in Serving, 1/2 cup, 126 g (126 g). About 23 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 5,4 g).
How many carbs are in Pink Beans?
Pink Beans has 12,7 g of total carbohydrates per 100 g, including 5,6 g of fiber and 0,79 g of sugars.
How much fat is in Pink Beans?
Pink Beans contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pink Beans?
100 g contains 302 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 13. März 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041331023504. License: ODbL 1.0 (Open Food Facts). Source record dated 28. September 2026. Imported 6. November 2026.
- USDA FoodData Central: Branded Foods, record 2153815. License: CC0 1.0 (U.S. public domain). Source record dated 13. März 2021. Imported 6. November 2026.
Last updated: . Source description: "PINK BEANS". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.