Pineapple plant-based yogurt, pineapple

Packaged product Milch und Eier

Pineapple plant-based yogurt, pineapple contains 107 kcal per 100 g. A Serving, 1 CONTAINER, 150 g (150 g) provides about 161 kcal.

Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
1,3 gprotein
8 gcarbohydrates
7,3 gfat
161kcal in Serving, 1 CONTAINER, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 7,3 g 9 %
Saturated fat L 4,7 g 23 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 43 mg 2 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 0,7 g 3 %
Total sugars L 4,7 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %
Vitamin A L 39,9 µg4 %
Vitamin C L 4 mg4 %
Calcium L 7 mg0,5 %
Eisen L 0,48 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 31 %Fat: 64 %107kcal / 100 g
  • Protein 5 %
  • Carbohydrates 31 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4 %Vitamin A4 %Eisen3 %Calcium0,5 %

Nutritional insights

  • Protein1,3 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Fiber0,7 gin the top quarter of Milch und Eier (median 0 g)
  • Sugars4,7 gin the lowest quarter of Milch und Eier (median 10,3 g)
  • Fat7,3 gin the top quarter of Milch und Eier (median 2,7 g)
  • Saturated fat4,7 gin the top quarter of Milch und Eier (median 1,6 g)
  • Sodium43 mgbelow the median for Milch und Eier (median 44 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L133 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 1,3 g1,3 g
Carbohydrates 8 g8 g
Fat 7,3 g7,3 g
Fiber 0,7 g0,7 g
Sugars 4,7 g4,7 g
Sodium 43 mg43 mg

Product details

Barcode
0860149001746
Label serving
1 CONTAINER (150 g)
Category
Joghurt
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut water,* coconut cream,* pineapple,* plantains, pili nuts,* coconut powder,* cassava root,* lime juice,* himalayan salt,* live vegan cultures

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pineapple plant-based yogurt, pineapple?

100 g of Pineapple plant-based yogurt, pineapple has 107 kcal. Serving, 1 CONTAINER, 150 g (150 g): about 161 kcal.

How much protein is in Pineapple plant-based yogurt, pineapple?

Pineapple plant-based yogurt, pineapple contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 1 CONTAINER, 150 g (150 g). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).

How many carbs are in Pineapple plant-based yogurt, pineapple?

Pineapple plant-based yogurt, pineapple has 8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4,7 g of sugars.

How much fat is in Pineapple plant-based yogurt, pineapple?

Pineapple plant-based yogurt, pineapple contains 7,3 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

How much sodium is in Pineapple plant-based yogurt, pineapple?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2189843. License: CC0 1.0 (U.S. public domain). Source record dated 30. September 2021. Imported 6. November 2026.
  • Open Food Facts, record 0860149001746. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.